1. Fried chicken ribs with vegetarian dishes
When I first started eating, I remembered that there was a name called spicy beef tendon, which was delicious, but I don't know when the name suddenly changed and it became spicy beef tendon. At first, I didn't like it very much. I felt the taste was different from that of hot beef tendon, but there were too few choices at that time. Later, after eating for a long time, I got used to it and thought the spicy chicken tendon tasted good.
2. Pickled peppers and dried fruits
If I see this name now, I probably won't try it and refuse it directly, but there was one when I was a child? Stupid and bold? Dare to put anything in your mouth, but it is precisely because of this? Reckless, let me not let go of my smelly son? Treasure? Although the name is tasteless, it tastes good.
3. Old-fashioned spicy movies
Everyone must be familiar with the old-fashioned spicy slices. When I was in primary school, I remember that the owners of the canteen sold them one by one. At that time, I thought they were so delicious that I had to suck my fingers after eating. Later, when I grew up, I bought big bags and small bags. Except eating them, the taste doesn't seem to change.
4. Wei Long
If other spicy strips are gradually forgotten over time, then Wei Long will never be. Over the years, Wei Long seems to have been innovating. Just like growing up with us, it has been constantly researching new products and constantly replacing new packaging. Whenever I go to the supermarket, I will definitely buy spicy strips from Wei Long. In addition to being a snack, you can also eat it with meals. Just two words, excited ~
5. Tangseng meat
The person who came up with the name Tangseng Meat must be very cute, and he also has high expectations for his products, because everyone wants to taste Tangseng Meat, haha! But with the passage of time, I haven't seen the delicious Tang monk meat for a long time.
6. Onions
I like Tang seng meat. I used to eat an onion when I was a child. Now I haven't eaten it for many years, and the taste has gradually forgotten. The only thing I haven't forgotten is its name, because its name is simpler and easier to remember than other spicy strips.
Scrambled eggs with tomatoes.
Sweet and sour fillet.
Kung pao chicken.
Drawn sweet potato
Chicken wings with coke. (recommen