How to make hanging noodles delicious? Five ways to make hanging noodles: to solve your dilemma, please look down.
Spicy and sour hanging noodles
Specific steps:
Main ingredients and auxiliary ingredients: 1 handful of hanging noodles, ? teaspoon of pepper, 1 tablespoon of cooking oil, salt, 1 tablespoon of vinegar, a little sesame oil, 1 section of green onion, moderate amount of fungus, red bell pepper, 1 egg, 1 sausage
1 frying pan pour oil, oil is hot, then add the green onion.
2 Add sausage.
3 Fry the scallion flavor and add the right amount of water.
4When the water boils, add the noodles and stir with chopsticks.
5Put in the fungus and cook over high heat, dabbing in a little cold water as it boils and cooking until the noodles have no white core.
6In a bowl, add the vinegar, soy sauce, salt, pepper, red pepper, chopped green onion and sesame oil, and mix well.
7Pour the bowl of sauce into the pot and stir well to turn off the heat.
8Serve in a bowl. So fragrant!
Tip: The hot and sour taste comes mainly from the pepper and vinegar, the red pepper is just a garnish.
Scallion oil with noodles
Specific steps:
Main ingredients and auxiliary ingredients: 2 noodles (two people) 200g, 2 small scallions, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 3 tablespoons of oil
1 fresh small onions, wash, cut scallions.
2Boil a pot of boiling water, add the noodles and cook.
3While the noodles are cooking, put a spoonful of soy sauce and half a spoonful of sugar in a bowl.
4Put the oil in a wok and heat it over medium heat.
5Strain the cooked noodles into a bowl and sprinkle with chopped green onion.
6Top with hot oil and mix well to finish.
Mushroom Soup Noodles
Specific Steps:
Main Ingredients and Side Ingredients: 1 handful of noodles, more than 14 shiitake mushrooms, 1 handful of baby bok choy, 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of salt, half of a tomato Fresh shiitake mushrooms in lightly salted water for 10 minutes, the purpose of the shiitake mushrooms in order to remove the fishy smell of the mushroom itself
1 baby bok choy one piece of a piece of the tearing, the first water to rinse clean the vegetables on the soil, and then use clean water to clean the vegetables. and then soak them in fresh water.
2Cut the mushrooms into small cubes.
3Put the oil in a wok, and when the oil is about 60% hot, add the diced mushrooms and stir-fry.
4You can add a little bit of salt first, after the mushrooms are softened, the water will start to precipitate out, and the flavor of the mushrooms will start to get stronger and stronger.
5Continue to stir-fry until the diced mushrooms are sauteed until the juices become slightly thicker.
6Heat water, bring to a boil, season with oyster sauce, soy sauce and salt, cover and cook over low heat for 5 minutes.
7Open the lid and keep the pot on high heat to keep it boiling, drop in the noodles and stir with chopsticks.
8The noodles should be cooked to 5 or 6 minutes, add the bok choy leaves and the noodles should be ready to serve when they are 7 or 8 minutes old and have no hard core.
9Throw a few slices of tomato into the pot and cook for a few seconds, then pull out and garnish the noodles.
Hanging noodles in tomato and chicken soup
Detailed steps:
Main ingredients and auxiliary ingredients: 1 handful of hanging noodles, a large tomato, an egg, a little vegetable oil, two cloves of garlic, a little salt, a little onion with a little tip: add a thick soup treasure after the water boils, you can make the soup fresh and thick
1 Hanging noodles are ready
2 Tomatoes and eggs ready
3 Tomatoes and eggs ready
3 Tomatoes and eggs ready
3 Tomatoes and eggs ready
3 Tomatoes and eggs ready
4 Tomatoes and eggs ready
5 Tomatoes and chicken soup. p>
3Tomatoes cut into small pieces
4Heat the pan and cool the oil, cut the sliced garlic into the pan and stir fry the flavor
5Tomatoes into the pan and stir fry
6Pour in the appropriate amount of chicken broth and boil, this time the skin of the tomatoes and tomatoes have been detached, so you can use chopsticks to pinch out of the pot
7Mixed with chicken broth and boil, put in the noodles, use chopsticks to cut loose to prevent sticking, continue to cook on high heat. Prevent sticking, continue to cook over high heat
8When the noodles are cooked to 8 minutes, you can sprinkle a pinch of salt
9Drizzle the beaten egg mixture over the pot where the soup is boiling, wait for the egg to solidify, turn off the heat and sprinkle the scallions instantly.
Hanging Noodles with Fried Sauce
Specific Steps:
Main Ingredients and Side Ingredients: Hanging Noodles 1 handle, 200 grams of pork, 3 tablespoons of soybean paste, 1 tablespoon of sweet noodle sauce, 1 tablespoon of sugar, half of cucumber, half of carrots, 1 tablespoon of ginger, green onion, moderate amount of vegetable oil, 1 tablespoon of garlic
1 Prepare all the ingredients.
2 Mince the panko into minced meat.
3 Mix soybean sauce and sweet noodle sauce, and add some chili sauce if you like spicy food.
4Shred the cucumber and carrot.
5Heat a wok, pour in oil, a larger amount of oil, add the minced meat and stir-fry until the edges are golden, drain the minced meat and reserve the oil for later.
6Steam the meat left in the oil heated up and poured into the ginger, onion and garlic stir fry.
7Pour in the sauce and stir-fry, stir-fry, add a little water and continue to stir-fry over low heat.
8 and then before the fried minced meat into the sauce in a small fire stir fry flavor, add sugar seasoning before leaving the pan, fried sauce is ready.
9 pot of water to boil, put the raw noodles to cook.
10 boiled noodles out, yards of cucumber, carrots, topped with fried sauce, mixing can be eaten.