How to Make Celery Leaf, Mushroom and Tofu Soup

Main Ingredients

Celery Leaves

40g

Tofu

Half Tofu

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Sprinkling of Onion

Moderate

Soy Sauce

Moderate

Water Starch

Mixed Chicken Extract

Moderate

Soy Sauce

Amount

Chicken Essence

Amount

Water Starch

Amount

Steps

1. Wash celery leaves about 40g.

2. Then scald it in boiling water. Cut a few cuts after blanching.

3. Tofu half cut into small pieces.

4. In boiling water for 1-2 minutes, the water to add salt oh.

5. Add a dash of cooking oil to the frying pan and pop the scallions.

6. Add the right amount of water and boil.

7. After boiling, the water add appropriate amount of refined salt and tofu, appropriate amount of soy sauce and soy sauce 2 drops.

8. Boil again add water starch thickening, add celery leaves can be.

9. Boil again to add a few grains of chicken essence can be.