Baby cabbage

200 grams

rapeseed

200 grams

condiments

oil

Proper amount

salt

Proper amount

Thick bean paste

Proper amount

Enoki Mushroom

Proper amount

quail egg

Proper amount

fish ball

Proper amount

Soybean milk skin

Proper amount

Oily bean curd

Proper amount

Bean sugar

Proper amount

edible mushrooms originally from Zhangjiakou（张家口）area

Proper amount

Mushroom

Proper amount

(edible) auricularia auricula

Proper amount

energy

Proper amount

Sichuan pepper

Proper amount

Red pepper

Proper amount

step

1. Prepare dried fungus and mushrooms and soak them in rice soup ~!

Prepare your favorite ingredients

Prepare your favorite vegetables.

Wash the casserole clean, lest it explode in case of fire, first small fire, then big fire.

Pour in the right amount of oil.

6. Stir-fry ginger, peppers and dried peppers.

7. Add the right amount of Pixian bean paste.

8. stir-fry incense

9. Pour in the right amount of water and put the soup into the soup.

10. Then put vegetables and other favorite things in it.

1 1. My favorite mushroom

12. My husband likes oily tofu.

13. Auricularia auricula

14. Then cover and wait until the ingredients are cooked.