The practice of tender tofu is very common, and all parts of the world have their own local characteristics. This kind of food has existed since ancient times or was invented by modern people, and it emerges endlessly. As long as you like it, you can call it food. The following practices of sharing tender tofu are more common.
The method of tender tofu is homely 1. First, tofu is wrapped in a pot.
Ingredients: tofu, eggs, starch, various seasonings.
Step: 1. Cut the tofu into pieces, and beat the eggs. First, coat the cut tofu with egg liquid, then with starch, and fry it in a pan until both sides are golden. 2. While frying tofu, mix a bowl of sauce: half a spoon of salt, 1 spoon of sugar, 2 tablespoons of soy sauce, 1 spoon of tomato sauce and 1 spoon of vinegar, and stir well; Pour the fried tofu directly into the sauce, so that every piece of tofu is covered with sauce.
Second, fry tofu at home.
Ingredients: 500 grams of old tofu, appropriate amount of onion and garlic, six millet peppers, ten green peppers, two spoonfuls of soy sauce, one spoonful of oyster sauce, a little salt, one spoonful of water starch and an appropriate amount of rapeseed oil.
Step: 1. Pour a proper amount of rapeseed oil into the pot and heat it, and the tofu blocks slide in along the edge of the pot in turn. 2. Fry until golden on both sides, remove and drain for later use.
3, leave the bottom oil, stir fry the onion and garlic, stir fry the green pepper evenly, pour the tofu, and pour a little hot water along the pot. 4. Pour in the prepared soy sauce, oyster sauce, salt, water starch to thicken the soup and vegetables, and stir well.
Third, home-cooked tofu
Ingredients: tender tofu 1, onion, minced garlic.
Step: 1. Cut tofu into pieces, blanch and remove for later use. 2. Stir-fry garlic in hot oil. Add 1 tbsp red bean paste and stir well. Add scallion and 1 bowl of water and bring to a boil. 3. Add diced tofu+1 tablespoon soy sauce+1 drop salt chicken essence to taste, cover the pot and simmer on low heat until it tastes good. Pour half a bowl of water starch before cooking!
Stewed mushrooms with tofu
Ingredients: Tofu 1, Lentinus edodes 1 50g, dried Lentinus edodes 30g, garlic leaves 2 pieces, ginger 2 pieces, salt 6g, soy sauce1spoon, sugar10g.
Step: 1. Wash the mushrooms and soak them in warm water for half an hour in advance. Don't pour out the water for soaking mushrooms, so be sure to clean them before soaking mushrooms. Juice the soaked mushrooms and cut them into thin slices for later use. Clean garlic leaves, remove yellow leaves, clean and cut into small pieces. Wash tofu, drain and cut into small pieces for later use.
2. Add 3 grams of salt to the pot, and put the tofu block into the fire and cook for three minutes. Remove the tofu and drain. 3. Stir-fry ginger slices in a hot pot, add mushroom slices and mushroom slices, add tofu, pour mushroom water, add a tablespoon of soy sauce, 10g sugar, 3g salt, bring to a boil with high fire, simmer with low fire for15min, add garlic leaves, and stir-fry evenly with high fire.
Five, stewed tofu with pig blood
Ingredients: pig blood 1, tofu 1, appropriate amount of shrimp skin, 3 shallots, ginger 1 slice, half a spoon of salt, half a spoon of pepper, soy sauce 1 spoon, and a few drops of sesame oil.
Step: 1. Wash the tofu and cut it into small squares of uniform size. After the water is boiled, pour it into the water and cook for three minutes. Remove the cold water. 2. Wash the pig blood, cut it into cubes like tofu, blanch it in a pot, remove impurities and fishy smell from the pig blood, and let it cool for later use.
3. Cut shallots into chopped green onion and ginger into powder. 4, put the right amount of oil in the hot pot, add ginger and stir fry, and add a bowl of water. 5. Pour in the cooked blood tofu and tofu. 6. Bring the fire to a boil and cook for about 5 minutes. 7. Add salt, pepper, soy sauce and chopped green onion in turn and cook for 2 minutes on low heat. 8. Fill it out and drop a little sesame oil.
Six, fried barbecue tofu
Step: 1. Cut an old tofu into pieces with the thickness shown in the figure. 2. Brush a layer of oil on a flat-bottomed non-stick pan, slowly fry the tofu with low fire, turn it over until golden, and fry it on both sides until golden (the tofu can be turned over several times with low fire, and the fried tofu is crisp). 3. After the tofu is fried, turn off the fire, season with salt, chicken essence, cumin powder and Chili noodles, and mix well. 4. Sprinkle chopped green onion and coriander on the surface.
Seven, braised spicy tofu
Ingredients: tender tofu, minced garlic, onion, chopped green onion, millet spicy, pepper, Pixian bean paste, braised soy sauce or soy sauce, salt, chicken essence and raw flour.
1. Cut the tender tofu into small pieces, add some salt to the water, put the tofu in the water for 30 seconds, and take it out for later use. This is to remove the beany smell.
2. Stir-fry shallots, ginger, garlic, millet and pepper in hot oil, add bean paste and stir-fry red oil, add 2 plates of water to boil, and add a little braised soy sauce or light soy sauce.
3. Add the soaked tofu and salt, boil and simmer for 6 or 7 minutes (add chicken essence during the period) until there is only a little water left, pour in water starch, thicken the soup, and then turn off the heat and serve. Finally sprinkle with chopped green onion.
skill
(1) If you want to be red and bright, put more bean paste and less water.
(2) Don't add too much water when adding water after the red oil is fried, otherwise the cooked soup will be less after a long time, the tofu will be cooked too old, and the soup will thicken. Finally, the soup is not strong, it is too thin to taste.
If you don't want to eat spicy food, don't put millet spicy. Braised soy sauce or soy sauce is very heavy, just put a little.
Eight, crucian carp tofu soup
Ingredients: crucian carp 1, tofu 1, chives, ginger slices and a little salt.
Step: 1. Wash the crucian carp, cut several knives on both sides, add hot oil to the hot pot, and fry both sides golden. 2. Add ginger slices and onion segments, pour in appropriate amount of hot water, add tofu blocks, cook for 20 minutes, and finally add salt to taste. 3. Fish soup should be milky white! ! Be sure to fry the fish on both sides and heat the water to make soup!
Nine, Mapo tofu
Ingredients: 100g pork, 400g tender tofu, 2 onions, 2 cloves garlic, 10g ginger, 3g salt, 1g pepper, 1 spoon bean paste, 1 spoon soy sauce, 1 spoon corn.
Step: 1. Wash pork and chop it into powder, cut tender tofu into small pieces, cut onion into chopped green onion, separate onion from onion, cut ginger into powder, and cut garlic into powder.
2. Pour water into the pot to boil, add 3 grams of salt, add tender tofu to cook for 3 minutes, remove and drain.
3. Heat an appropriate amount of cooking oil in the pot, add minced meat and stir-fry until it turns white, add onion, garlic, Jiang Mo and pepper and stir-fry until it is red oil.
4. Add light soy sauce, stir-fry evenly again, then pour in water starch, add tofu after boiling over high fire, stir-fry evenly again, and sprinkle with pepper powder and scallion before taking out. A delicious Mapo tofu is ready, spicy and delicious, delicious and easy to cook, so do it quickly!
Ten, tomato shrimp tofu
Ingredients: appropriate amount of shrimp, 3 tomatoes, 250g tender tofu, 2 cloves of garlic, onion 1 root, cooking wine 1 tablespoon, 2 tablespoons of salt, 2 tablespoons of tomato sauce, oyster sauce 1 tablespoon, light soy sauce 1 tablespoon, half a bowl of clear water, and appropriate amount of cooking oil.
1. Remove the head and shell of the shrimp, wash the shrimp line, add 1 tbsp of cooking wine and 1 g of salt, grab and marinate.
2. Wash the bottom of the tomato and cut it into a cross. Scald with boiling water until the skin becomes warped, take it out and peel it, and cut it into small pieces for later use. Cut tofu into small pieces, garlic into pieces, and onion into chopped green onion.
3. Pour an appropriate amount of cooking oil into the pot and heat it. Add minced garlic and stir-fry until fragrant. Then add tomatoes and stir-fry until the juice comes out. Stir-fry and press it, and the juice will come out soon.
4. Add 2 tablespoons of tomato sauce, oyster sauce 1 tablespoon, soy sauce 1 tablespoon, salt 1 gram, stir well, add half a bowl of water and bring to a boil.
5. Add tofu and shrimp, continue to cook for about 2 minutes, turn off the fire and sprinkle with chopped green onion. A delicious tomato shrimp tofu is ready, fresh and appetizing, delicious and not fat, try it quickly!
The practice of tender tofu is often classified as 2 fish-flavored tender tofu.
Ingredients: 2 pieces of tender tofu, minced meat, ginger, chives, garlic cloves, pickled peppers 10, bean paste 1 spoon.
Exercise:
1, wash the tofu and cut it into even dices.
2, hot oil in the pot, add minced meat and stir fry until it changes color.
3. Add onion, ginger, minced garlic, and minced pickled pepper and stir-fry until fragrant.
4. Add a spoonful of bean paste and stir fry.
5, add the right amount of broth or water.
6. Add all the seasonings and tofu and gently push well. Cover and bring to a boil. Turn to medium heat and cook until there is a proper amount of soup.
7. Add starch and thicken until the soup is thick and sprinkle with chopped green onion.
Cola tofu
Ingredients: tender tofu 400g, cola 300ml, pork 150g, green pepper, red pepper, garlic and soy sauce.
Exercise:
1. Wash green pepper, remove seeds and cut into small pieces; Shred onion and garlic for later use.
2. Wash the pork and cut it into small pieces.
3. Add soy sauce to pork. Add starch and stir evenly; Marinate for 30 minutes.
4. Add starch and stir evenly; Marinate for 30 minutes.
5. Wash the tofu with clear water, drain it and cut it into small pieces for use.
6, the oil in the pot is hot, add tofu.
7. Only fry tofu on all sides in medium and small fires, and set aside.
8, the remaining oil in the pot, pour the pork and stir-fry.
9. Stir-fry the pork until it becomes discolored, pour in the onion and garlic, and stir-fry until it is fragrant.
10, pour in tofu and mix well.
1 1. Add a proper amount of salt and stir well.
12, pour coke.
13, cola has never tasted tofu; Simmer on medium and small fire 10 minute.
14, the soup is slightly dry, and the green pepper is poured in.
15, with soy sauce essence.
16, the cooked tofu cola is full and tastes fresh and sweet.
Crab tofu
Ingredients: 300 grams of tender tofu, 4 salted egg yolks, appropriate amount of cooking oil and water.
Exercise:
1. Take out the tofu, cut it into pieces, blanch it with boiling water, and dump it for later use.
2. Dice the egg yolk, onion and ginger.
3. Pour a little oil into the pot, heat it on low heat, and then stir-fry the diced salted eggs and diced ginger.
4. Add salt, chicken essence and cooking wine and stir well in salted eggs.
5. Pour in tofu.
6. Add the water covered with tofu and boil it over high fire.
7. Turn to medium heat and stew for about 5 minutes. Sprinkle a little chopped green onion when cooking.
Tofu pudding beef
Ingredients: 2 pieces of tender tofu, beef 160g, 2 onions, coriander 1, red pepper 1, garlic 1, ginger 1.
Exercise:
1, beef washed and diced.
2, pepper, ginger, onion, garlic, parsley minced.
3, diced tofu, boiled in boiling water, removed and drained.
4, hot oil pan, saute ginger and garlic, add bean paste and stir well.
5. Stir-fry diced beef and pepper until medium-cooked.
6. Add half a bowl of water to boil.
7. Cook the diced tofu again.
8. Add salt, chicken essence, cooking wine, sprinkle with coriander and chopped green onion.
Tender tofu wrapped in paper
Ingredients: 20 grams of diced bacon, 25 grams of fresh green beans, diced carrots 10 grams, 30 grams of egg liquid, tofu and bread crumbs 100 grams, and 24 pieces of sticky rice paper. 50g fresh soup with seasoned fish-flavored sauce, salad oil 1000g, raw flour 15g.
Exercise:
1. Cut the tofu with internal fat into 0.2 cm square cubes, blanch it with fresh green beans and diced carrots in boiling water for 2 seconds, and take it out for later use.
2. Boil the diced bacon in boiling water for 2 seconds, take it out and put it in a wok for stir-frying 1 min.
3. Put the pot on fire, add fresh soup, diced tofu, fresh green beans, diced carrots and diced bacon, boil over high fire, then skim the floating foam, turn to medium heat, add 8 grams of raw flour to thicken, and add 5 grams of raw flour to thicken again after 3 seconds; After 3 seconds, add 2 grams of raw flour, thicken for the third time, and let the diced tofu, green beans, diced carrots and diced bacon mix together until the water does not spit.
4. Wrap the diced tofu, fresh green beans, diced carrots and diced bacon into 12 rectangular tofu bags with 24 pieces of sticky rice paper, and stick the13 egg dragging liquid of the tofu bag with bread crumbs to make the tofu bag.
5. Add salad oil to the pot, heat it to 50%, put it in a tofu bag, fry for 3 minutes until golden brown, and serve with fish sauce.
The practice of home-cooked tender tofu 3 home-cooked tender tofu
Ingredients: tender tofu, onion, garlic, bean paste, Korean hot sauce, oil, starch, soy sauce and salt.
Practice steps:
Step 1, a piece of tender tofu is ready.
Step 2: Chop garlic and onion for later use.
Step 3, cut the tender tofu into pieces and put it on the plate.
Step 4, add oil to the pot, heat it, add minced garlic, bean paste and hot sauce and stir-fry until fragrant.
Step 5, add water starch and stir-fry the soy sauce until it becomes paste.
Step 6, add tender tofu and cook until it tastes delicious.
Step 7, add salt to taste, sprinkle with chopped green onion and serve.
Step 8: Home cooking, please taste it.
Step 9, the finished product drawing.
Step 10, finished product drawing.