1. pork * lozenges - stomach ache 2. beef * chestnuts - causes vomiting 3. lamb * watermelon - injures vital energy 4. dog * green beans -can be poisoned 5. rabbit * celery -hair loss 6. chicken * celery -injures vital energy 7. goose * egg -8. snapper * amaranth - can be poisoned 9. carp * licorice - can be poisoned 10. crab * persimmon - diarrhea 11. white wine * persimmon - can be chest tightness Persimmon - chest tightness 12. sweet potato * persimmon - stones 13. saccharin (tablets) * eggs - poisoning, or death 14. red pond * eggs - poisoning 15. onion * amaranth - poisoning --15. onion * honey - eye injury 16. tofu * honey - deafness 17. radish * fungus - dermatitis 18. potato * persimmon - dermatitis -18. potato * banana - facial spots 19. taro * banana - diarrhea 20. peanut * cucumber - can hurt the body Seafood and beer can induce gout Seafood and beer can cause gout Beer and seafood is easy to induce gout Seafood is a kind of food containing purine and glycosidic acid two ingredients, and beer is rich in the decomposition of these two components of the important catalyst - vitamin B1. If you eat seafood when drinking beer, it will promote the combination of harmful substances in the body, increase the level of uric acid in the blood of the human body, and thus the formation of difficult to discharge urinary tract stones. If you have problems with your own metabolism, drinking beer while eating seafood is likely to lead to a sharp rise in blood uric acid levels, inducing gout, resulting in gouty nephropathy, gouty arthritis and so on. Spinach and tofu are prone to stone disease 12. sweet potato * persimmons - will get stones 13. saccharin (tablets) * eggs - will be poisoned, or death 14. red pond * skin eggs - will be poisoned 15. onion * honey - eye injury 16. tofu * honey - deafness 17. radish * fungus - dermatitis 18. potato * banana - facial blemishes 19. taro * bananas - facial blemishes --Potato * banana - facial spots 19. taro * banana - abdominal rise 20. peanut * cucumber - will hurt the body Seafood and beer easy to induce gout Seafood is a kind of purine and glycosidic acid containing two components of food, while beer is rich in purine and glycosidic acid, and the beer is rich in purine and glycosidic acid. Seafood is a kind of food containing purine and glycolic acid two ingredients, and beer is rich in the decomposition of these two ingredients important catalyst - vitamin B1. If you eat seafood when drinking beer, will promote the combination of harmful substances in the body, increase the level of uric acid in the body's blood, and thus the formation of difficult to discharge urinary tract stones. If you have problems with your own metabolism, drinking beer while eating seafood is likely to lead to a sharp rise in blood uric acid levels, inducing gout, resulting in gouty nephropathy, gouty arthritis and so on. Spinach and tofu are prone to stone disease Tofu contains magnesium chloride, calcium sulfate and oxalic acid, while spinach contains oxalic acid, the two foods together can generate magnesium oxalate and calcium oxalate. These two white precipitates can not be absorbed by the body, not only affect the body's absorption of calcium, but also prone to stone disease. Doctors suggest that if the two can be eaten separately, nutritional absorption will be better. Tofu contains magnesium chloride, calcium sulfate, two substances, while spinach contains oxalic acid, the two foods encountered together can generate magnesium oxalate and calcium oxalate. These two white precipitates can not be absorbed by the body, not only affect the body to absorb calcium, but also prone to stone disease. Doctors suggest that if the two can be eaten separately, nutritional absorption will be better. Radish and orange easily induced goiter Radish will produce an anti-thyroid substance thiocyanic acid, if at the same time consume a lot of oranges, apples, grapes and other fruits, flavonoids in the fruit in the intestinal tract by the bacterial decomposition will be converted into inhibition of the role of the thyroid gland thiocyanic acid, which in turn induced goiter. Eggs and soymilk reduce protein absorption Raw soymilk contains trypsin inhibitor, which can inhibit the activity of human protease, affecting the digestion and absorption of proteins in the body, the egg white of the egg contains mucin, which can be combined with the trypsin in the soymilk, so that the decomposition of proteins is impeded, thus reducing the rate of absorption of proteins in the human body. Milk and chocolate easy to diarrhea Milk is rich in protein and calcium, chocolate contains oxalic acid, if the two are mixed together to eat, calcium in milk will be combined with oxalic acid in chocolate into an insoluble calcium oxalate, not only non-absorbable, but also diarrhea, dry hair and other symptoms affecting growth and development. Fruit and seafood is not easy to digest Eat seafood at the same time, if you eat grapes, hawthorn, pomegranate, persimmons and other fruits, there will be vomiting, bloating, abdominal pain, diarrhea and so on. This is because these fruits contain tannic acid, which will precipitate and solidify when it meets the proteins in aquatic products, forming substances that are not easy to digest. People should eat seafood, should be more than 4 hours interval before eating such fruits. Ham and lactic acid drinks are prone to cancer People who often eat sandwiches with yogurt for breakfast should be careful, sandwiches in the ham, bacon, etc. and lactic acid drinks (containing organic acids) consumed together, easy to cause cancer. In order to preserve processed meat products such as sausage, ham, bacon and salami, food manufacturers add nitrates to prevent food spoilage and the growth of Clostridium botulinum. When nitrate meets organic acids (lactic acid, citric acid, tartaric acid, malic acid, etc.), it will be transformed into a carcinogen - nitrosamine. Dr. Tsao suggests not to consume this kind of processed meat too often, and of course, avoid eating it together with foods that are low in alkaline acid to avoid increasing the risk of cancer. For the above mentioned foods that should not be eaten at the same time, it is best to eat one food more than 4 hours apart before eating the other one. Here are more foods that should not be mixed: /post/715829.html (Selected foods that should not be mixed!) /news/detail/v5000060-d5924432.html (What can't you eat with eggs?)