Ingredients ?

Colorful peppers Half each of red, yellow and green

Salt moderate

Chicken essence moderate

Garlic 1 clove

Mushrooms 10

White pepper a little

Sugar a little freshness

Mushroom stir-fried colorful peppers method ?

Wash and cut the colored peppers, scoop out the seeds inside and cut into strips, set aside

Soak the mushrooms, slice them and set aside

Heat the wok, pour in a small amount of oil, put in the garlic cloves, sauté

Open the heat to a low level, pour in the slices of mushrooms and stir-fry.

After two minutes, open medium heat and pour in the colored peppers, stir fry a little, add a little water and continue.

Add salt and oil, continue to stir-fry to taste. Open a small fire, cover the pot, 5 minutes to open the lid.

Open the lid when water runs off the lid and the flavor comes out.

Add a little sugar, high heat juice, turn off the fire, add a little chicken essence.

Add a little white pepper at the end. A colorful, tasty, fragrant mushrooms fried bell peppers on the completion of

Tips

Get hold of the fire, the water, otherwise the bell peppers become old, the taste will be firewood