Fresh shrimp (350g), tofu (2 boxes), eggs (2), green onion (1)

Seasoning:

Salt (1/3 tablespoon), soy sauce (2 tablespoons), sesame oil (1/2 tablespoon)

Methods:

1, tofu slices, remove the skin, and slice into 1 cm thick slices. head and tail washed, cut into scallions.

Delicious shrimp and tofu steamed egg

2, peel the head and shell of the basal shrimp, cleaned and cut into cubes, evenly sprinkled on the tofu.

Steamed Eggs with Shrimp and Tofu

3. Beat eggs in a bowl with 1/3 tablespoon salt and 3 eggshells of water, and pour over tofu and shrimp.

Steamed Eggs with Shrimp and Tofu

4. Boil the water in the pot, add the tofu and shrimp and steam over high heat for 8 minutes, then remove and set aside.

Steamed Eggs with Shrimp and Tofu

5. Mix 2 tablespoons of soy sauce and 1/2 tablespoon of sesame oil and pour it over the steamed shrimp and tofu, and sprinkle with chopped green onion.