Ingredients and materials

Water bamboo 300 grams

1 green pepper

Red pepper 1

3 slices of garlic

A little oil

A little salt

A little chicken essence

1. Prepare materials,

2. Peel the water bamboo and cut it into thin slices. Shred green and red peppers and chop garlic into minced garlic.

3. Put a proper amount of water in the pot to boil, and blanch the water bamboo for two minutes.

4. Pick up the water bamboo and drain it.

5. Hot pot cold oil, heat the oil to 70% heat, add garlic and stir fry!

6. Add water bamboo and stir fry.

7. Add green peppers and stir fry for another minute.

8. Finally, add a little salt according to personal taste, and add a little chicken essence to stir fry evenly.

9. plate and serve!