What vinegar should be used for pickling sugar garlic is rice vinegar.

Main ingredients: 2500g fresh garlic, 500g sugar, 1000m vinegar

Accessories: salt moderate, soy sauce moderate, pepper moderate, anise moderate

Specific steps:

1, fresh garlic, just dug out of the ground.

2, peel the skin, the roots and whiskers are peeled off.

3, wash, soak in water for three days, during which time the water is changed 3 to 4 times a day

4, soak the garlic and take it out to dry, be sure to dry the water.

5, vinegar, soy sauce, sugar, anise and peppercorns in a pot to boil.

6, cool, find a clean waterless and oil-free altar, pour the boiled sugar garlic juice, put in the dried garlic

7, cover the lid to a cool place to marinate.

8, two months or so you can eat.