The golden ratio of rice to water is 1: 1.2, or you can use the most intuitive method. The rice is in the rice cooker, and the poured water is put into the pot, and the index finger cannot exceed the first dieting finger. Boil in a sugar-removed electric rice cooker, and the ratio of rice to water is 1 cup of rice, 9 cups of water, 2 cups of rice 10 cup of water, and so on, and every time 1 cup of rice is added, one cup of water will be added.
Extended data
Steam rice in an ordinary steamer. After the fire boils, it needs to be steamed on low heat for about 20 minutes, then steamed on low heat for about 10 minute, and then stewed for about 5 minutes after turning off the fire. When steaming rice in an ordinary pot, it is best to wet the drawer cloth with water and surround the gap in the pot cover. In addition, it is necessary to press a heavy object on the pot cover to avoid air leakage in the pot and cook raw rice.
Steam rice in a pressure cooker. After the air valve starts to blow, turn to medium heat for about 2-3 minutes, then turn to low heat for about 5 minutes, and then simmer for about 5 minutes after turning off the fire. The steamed rice is quick and won't burn the pot, but pay attention to safety.