There are many ways to make eggplant, such as fried eggplant, flavored eggplant, fish-flavored eggplant, cold eggplant, braised eggplant, stewed eggplant and so on. The following cold eggplant as an example, introduce specific practices for reference, first of all, prepare materials: 1 eggplant, garlic, parsley, celery, red pepper, oyster sauce 5 grams, 5 grams of soy sauce, 5 grams of sugar.

1, the eggplant wash, and then remove the tip cut in half, and then hit the knife spare.

2, garlic minced, parsley chopped, celery minced, red pepper diced spare.

3, the treatment of the eggplant into the steamer, separated from the water, steam over high heat for 20 minutes.

4, the minced garlic, parsley, celery, red pepper into a small bowl, then add oyster sauce, soy sauce, sugar, mix well.

5, the steamed eggplant served, and then drizzled with the sauce can be served.