1, the simplest homemade ice cream practice
Raw materials: 250ML Nestle light cream a package, milk 200ML more points, a box of strawberries, cornstarch 2 small teaspoons, 20 small teaspoons of sugar, raisins, such as raisins
Steps:
Milk boil some raisins, and then cool, and so the raisins rise open and fish out
Milk with two small spoons of cornstarch, slightly heated, whisked until slightly thickened, let cool
Nestle light cream with sugar, mixer whipped.
Fresh drop of strawberries into a pulp pour into the whipped cream with a mixer for a while
Milk paste, raisins are put into the cream paste, stir with a hand whisk
Put in the refrigerator to freeze, 40MIN later, take it out and stir with the whisk, pay attention to the raisins to the top of the fish
And then 40MIN, and then stirred again, ****4 times, you will be pleasantly surprised each time to find another little change
One important thing, from the very beginning with the mixer to later manually, keep going in one direction!
Partitioned into the freezer for 4 hours
2, apple ice cream
Materials: 500g apple, 150g sugar, 2 bottles of fresh milk.
Process: wash the apple, peel and dig core, cut into thin slices, stirred into pulp, into the sugar and 1000 grams of boiling water, add boiled milk, mix well, pour into the container to cool in the refrigerator after freezing into.
Features: Fruity flavor, delicious taste.
3, banana ice cream
Materials: bananas 750g, lemon 1 (or a small bowl of lemon juice), 450g of cream, 450g of sugar.
Process: 1 lemon cleaned and cut, squeeze the juice to be used; sugar with 1500g of water, boil and filter; banana peeled and mashed into a puree, add the sugar water, mix well, and then mix the lemon juice, and mix it into the cream to be cooled, and injected into molds, frozen in the refrigerator. Then add lemon juice and mix in cream after it cools.
Features: fragrant and tasty, unique flavor, help digestion, clear fire and laxative.
4, watermelon ice cream
Materials: watermelon flesh 1500g, 2 eggs, sugar 400g.
Process: watermelon flesh broken out of the melon seeds, and then add sugar, eggs and 1,000 grams of boiling water stirred, and then high temperature heating sterilization, cooling into the refrigerator, after condensation that is formed.
Features: sweet and delicious, colorful.
5, fruit dew ice cream
Materials: 400 grams of milk, sugar 100 grams of corn (or rich powder) 100 grams of fruit dew (strawberries, pomegranates, almonds and mint, etc.) 100 grams of whipped cream 50 grams.
Process: Pour cornstarch (or rich powder) into half a cup of cold milk and mix well, heat the rest of the milk with sugar, add the adjusted cornstarch and keep stirring, cook for 10 seconds, remove from the heat when the milk thickens, stir for a few moments, cool and mix with fruit juice and whipped cream, put in the refrigerator, after condensation is ready.
Features: Uniquely exotic.
6, homemade ice cream
Main ingredient: light cream (100ml) phytolactic light milk (100ml) (it's that simple! It's perfectly fine to use full-fat!)
Accessories: sugar (20g, this all depends on personal taste, I put a little less, afraid of fat it!) Vanilla powder, cocoa powder, shredded coconut (these are not necessary.)
(Nestle's light cream and three flowers plant fat light milk)
Practice: 1. light cream and sugar whipped in batches
2. light milk and pour 1 mile, stir well.
3. According to taste vanilla flavored with vanilla extract, cocoa flavored with cocoa powder (I'll use the ready-made Nestle chocolate condensed milk at home), shredded coconut added in moderation. If you don't have these kinds of ingredients can also add nothing, as delicious.
4. Put it in the freezer, take it out after half an hour, and find that the surface layer has been frozen, and the bottom is still liquid. Stir them well and freeze again. After half an hour and then take out and stir, as is the case three. My experience to the third time all the liquid will become solid, this time you can eat, if not hard enough, you can continue the above steps.
7, homemade ice cream cheese
Materials prepared:
1, milk 2, a bag of marshmallows (bags, major supermarkets are sold) 3, fruit (unlimited, depending on the individual favorite)
Production method:
1, the milk poured into the pot and heated
2, and then marshmallows poured into the pot and stirring melting
3, until the marshmallow completely melted off the heat into a container and spare
4, cut the fruit into cubes, add the appropriate amount of milk marshmallow container,
and then put into the freezer for 3 hours (preferably frozen in the freezer rather than in the freezer freezer)
5, 3 hours later, out of the freezer after ice cream cheese is ready! !
The characteristics of this ice cream cheese are:
1, easy to make
2, the production of ice cream cheese like jelly, crystal clear, the feeling in the mouth is very much like jelly,
slightly sweet, smooth, very tasty.
8, home-made ice cream:
1. Take the yolks of 4 eggs, beaten.
Supermarkets have a special egg splitter to sell, very good to use, the yolks next to the sticky egg green the less the better. Egg green reserved for spare double cream.
2.250mL Mengniu milk, with a small pot of heat, do not cook to boiling, see the surface just gas out.
3. low heat, stirring slowly under the beaten egg yolks into the milk and egg yolks can be completely mixed, and then add 1-2 tablespoons of cornstarch, continue to stir, until completely uniform. Cool.
4. 150g Nestle light cream, add 3-4 tbsp sugar, whip with a whisk.
5. When the result of 3 is completely cooled, pour 4 slowly.
6. Stir well with the other stirring stick of the whisk and put it in the refrigerator. Stir every 40 minutes.
7. You can add favorite flavors, such as green tea, green beans, strawberry sauce, etc. during the 2nd or 3rd stirring.
9. Homemade Chocolate Ice Cream
1. Beat 4 egg yolks with 4 tablespoons of sugar, clockwise until creamy, about 5 to 10 minutes.
2. Pour the milk into a saucepan, add the chocolate (I used 5 small pieces of rubber-sized milk chocolate) and stir until the chocolate cooks, about 5 minutes.
3. Slowly pour the cooked chocolate milk into the beaten egg yolks, whisking as you go (otherwise the yolks will be cooked).
4, and then a little heat to cook a little, you can (this process may have yolks produced, it does not matter).
5, cool and put into the refrigerator to freeze, in the middle to take out several times to stir. Long waiting process, wait until there are soft sandy small crystals appear. Then it's ready.
PS: When not completely frozen, you can also drink as a milkshake.
10, homemade ice cream cake
Preparation: azuki beans two cups, water, sugar, cream.
Practice: put two cups of red beans in the water soaked overnight, and then on the pot to cook and remove the bean puree stirred well, depending on personal taste The bean skin residue filtered out, add 100 grams of sugar, a little bit of salt, set aside to cool. Then take a cup of whipping cream stirred into a paste, and red beans stirred evenly poured into the container, into the refrigerator, must remember to be in the freezing process and then stirred twice.
Done! A DIY ice cream cake is ready! Of course, since it's DIY, you can also put fruits, milk or pour chocolate chips in your cake, it will taste even better.
Here are a few more easy ways to make this cake, so you can try it out as you like, and good luck!
11, black tea ice cream
This kind of ice cream which contains cheese flavor is heavily added with whipped cream and has a soft texture. It may seem difficult to make ice cream tasty, but adding more whipped cream makes it much easier to make. The higher the fat content of whipped cream, the smoother the ice cream will be. On top of the ice cream can be decorated with some favorite dried fruits, such as walnuts, almonds and so on.
Ingredients:
2 tbsp tea, 150 ml boiling water, 20 g granulated sugar, 1 tbsp honey, 300 ml whipped cream, walnuts to taste.
How to make:
1) Put the tea leaves into a large cup, fill with a certain amount of boiling water and simmer for 3 minutes with the lid on.
②Strain the tea through a tea strainer ①, add sugar and honey while it is still hot, and let it dissolve completely in the tea, then put it into the refrigerator to cool.
3) Slowly whisk in the whipped cream to make it foamy (to a slightly sticky consistency).
④Stir in the black tea juice and whipped cream with a rubber spatula. Pour into a bowl, cover with plastic wrap, and place in the refrigerator to cool, so that the mixture becomes solid.
5) Use an ice cream scooper to scoop the ice cream into spheres and serve in glasses, garnished with nuts such as pecans, according to your personal preference.
Tips and tricks:
※ To make black tea ice cream, it is advisable to use strong-flavored teas that blend well with dairy products, such as high-quality Assam tea leaves and Nilgiri tea leaves.
※ Whipped cream is recommended to use high-quality, high-fat whipped cream, so that the milk is made into a smooth ice cream.