1, add a proper amount of warm water to mix the dough, and let it ferment for 35 minutes until the dough does not touch your hands.
2. Stir the minced meat, chopped onion, chopped ginger, chopped garlic, bean paste, starch, cooking wine, salt and oil evenly. As shown in the figure below:
3. Knead the dough into a long strip, and then smash it into a uniform dosage. As shown in the figure below:
4. Then flatten the agent and roll it with a rolling pin into a thin skin with a thick edge in the middle. As shown in the figure below:
5. Wrap the steamed stuffed bun again and wake it up slightly 15-20 minutes.
6. After the water is boiled, steam it. After the fire 15 minutes, you can press the steamed buns by hand. If the pressed place bounces back quickly, it means that you can cook.
Extended data
It is recommended to add some mushrooms, kelp, black fungus, onion and ginger to the stuffing. Pasta with stuffing can ensure the intake of various nutrients needed by human body. Some people also like to taste more stuffing when ordering food, which is icing on the cake for the diversity and richness of nutrition intake.
Pasta with stuffing is also characterized by delicious taste and easy digestion. Because all kinds of fresh meat, eggs, fish, shrimp and seasonal fresh vegetables are used as stuffing, and some people's favorite seasonings are put in, the stuffed pasta is particularly fresh and delicious, thus increasing appetite. Especially in winter, it is undoubtedly an ideal food for some elderly people who are old and have poor metabolism.