Ingredients
40 grams of flour
Inverted syrup180g
Walnut kernel150g
Peanut120g
50 grams of sunflower seeds
White sesame 50 grams
50 grams of black sesame seeds
50 grams of glutinous rice flour
Appropriate amount of water is added to egg yolk
Appropriate amount of auxiliary water
Ingredients vegetable oil 90g
6 grams of alkaline water
200 grams of sugar
Sweet taste
Baking process
Hours are time consuming.
Advanced difficulty
Steps to make Wuren moon cake
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1
Convert syrup, oil and alkaline water, mix well, pour into flour, and make dough, which is baked 1 hour.
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2
Peanuts, roasted walnuts, black sesame seeds, white sesame seeds, melon seeds and raisins.
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three
Crush peanuts.
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four
Crushed walnuts.
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five
Peanuts, walnuts, melon seeds, raisins, black sesame seeds and white sesame seeds are put together.
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six
Steamed flour and glutinous rice flour in microwave oven.
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seven
Pour in flour and mix well.
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eight
Add vegetable oil, sugar and water.
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nine
Rub it evenly and thoroughly with your hands.
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10
Just rub the five-kernel stuffing until it can be picked up.
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1 1
Make 60 grams of stuffing each.
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12
Rub the dough into long strips and cut it into 40 grams each.
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13
Press flat and add five kernels.
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14
Push up slowly with your hands, and finally close your mouth tightly.
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15
Sprinkle flour on the moon cake mold and press the moon cake blank into shape.
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16
Take the finished moon cake out of the mold.
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17
There are 6 mooncakes in a plate.
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18
Put it in a baking tray, preheat it in the oven 180 degrees, and bake it for 5 minutes first.
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19
Take it out and brush the egg yolk liquid, and bake for another 20 minutes.
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twenty
Take it out and let it cool. The skin of the freshly baked moon cake is hard, and it will return to oil after two days of cooling.