Fruits and related foods are mutually exclusive:

1. Pear and boiling water are mutually exclusive 2. Mustard and duck pear 3. Citrus and radish 4. melon and snails

5. hawthorn and pig liver 6. watermelon and oleaginous fruit 7. persimmon and various colors of wine 8. persimmon and acidic vegetables

9. peanuts and cucumber 10. lollipop and tomatoes 11. bananas and taro 12. white groundnuts and bananas

1. tomatoes and groundnuts are incompatible

eating the same food will get stone disease, vomiting, diarrhea, abdominal pain <

2. Tomatoes and potatoes are incompatible

Potatoes produce a large amount of hydrochloric acid in the human gut. Tomatoes in a more acidic environment will produce insoluble precipitates, which will lead to poor appetite and indigestion.

3. Soybean and sour milk are compatible

Sour milk is rich in calcium, soybeans contain chemicals that affect the digestion and absorption of calcium

Lamb is jealous of watermelon, with food is poisoned.

Goose meat avoid duck pear, eat with fever.

Snails avoid melon, eating together is abdominal pain.

Watermelon avoid oil fruit, eating together is vomiting acid.

Amaranth avoid duck pear, eating together will vomit.

Taro avoid bananas, eat with the stomach pain.

1. Persimmons and wine

2. Oranges and milk

3. Watermelon and lamb

Taro * bananas = abdominal upsurge

Milk * oranges * radish = hurt your body

Crab persimmons = diarrhea

Lamb and watermelon = hurt your vital energy

White wine = Persimmons = will be tightness in the chest

Sweet potatoes persimmons = will get stones

potato banana = facial spots

tomato green beans = eat together hurt vital energy

goose meat duck pear = eat together hurt the kidney

fruits and radish: easy to get goiter watermelon and oleaginous fruit: the occurrence of vomiting almonds and chestnuts: caused by the stomach pain strawberries Cherry :fire Fruits are very few between the mutually exclusive. There is a phenomenon of mutual peace and mutual restraint among fruits. Compatibility is due to the fact that some fruits can release ethylene, a colorless and odorless gas. This ethylene is the enemy of fruit, it can accelerate the aging of fruit. Within fruits, pears are the bigger 'nemesis', they release ethylene easily and in greater amounts than other fruits. When pears and bananas are put together, bananas quickly become soft and black, is the role played by pears, while grapes, oranges, kiwi, pineapple and other fruits, are more easy-going, can be friendly with a variety of fruits. In addition to tell you some more: health classroom - food compatibility fruit chapter 1, apple - carrot 2, apple - radish 3, pear - - boiled water (here refers to eating pears and drinking boiled water, not pear soup) 4, plums - mackerel 5, plums - honey 6, plums - bird meat 7, Plum - eel 8, Yangmei - radish 9, Yangmei - cucumber 10, Yangmei - scallion 11, Yangmei - milk 12, Lychee - cucumber 13, Lychee - carrot 14, Lychee - animal Liver 15, Persimmon - octopus 16, Persimmon - crab 17, Pillar - kelp 18, Persimmon - -- nori 19, persimmon -- white potato 20, persimmon -- sweet potato 21, persimmon -- acidic vegetables 22, persimmon - wine 23, Watermelon - oleander 24, Melon - snail 25, Pineapple - egg 26, Pineapple - radish 27, Pineapple - milk 28, Citrus - lobster 29, Citrus - animal liver 30, Citrus - clams 31, Lemon - sea food 32, Lemon - milk 33, Lemon - radish, cucumber, animal liver 34, grapes - sea food 35, grapes - radish 36, loquat - carrot 37, loquat - cucumber 38, loquat - sea food 39, hawthorn - pig's liver 40, hawthorn - sea food 41, Hawthorn - carrot 42, Hawthorn - cucumber, pumpkin, etc. 43, Kiwi - animal liver 44, Kiwi - --carrot 45, Kiwi --cucumber 46, Cherry --cucumber 47, Cherry --animal liver 48, Cherry -- carrot 49, Dates -- cucumber 50, Dates -- carrot 51, Dates -- animal Liver 52, Rhododendron - honey