As a local specialty, West Lake Brasenia schreberi soup tastes very good to me. Brasenia schreberi is a precious aquatic food, abundant in West Lake, also known as horseshoe grass, water lily leaves. Brasenia schreberi has a fresh taste, turquoise color, rich in nutrients, high in gelatin, rich in protein, sugar, Vitamin C and trace elements, has the effect of clearing heat and removing toxins, but also moistens the lungs, strengthens the stomach, replenishes the blood, and facilitates the flow of water, and it is a nourishing good product.

Fresh Brasenia schreberi can be cold, sweet flavor, crisp in the mouth. In addition, the West Lake Brasenia schreberi can also make a lot of delicious dishes, more famous: Brasenia schreberi yellow fish soup, shrimp with Brasenia schreberi, West Lake Brasenia schreberi soup, lotus tofu, etc., Brasenia schreberi texture slippery, flavor, taste and fragrance, a distinctive flavor, is loved by the local people of a kind of dishes.

West Lake Brasenia schreberi soup is a special favorite of Hangzhou people, the production method is more elaborate, will be freshly picked Brasenia schreberi in boiling water for a short time, put into a bowl, and then chicken with ham broth boiled, add salt and monosodium glutamate, poured on the Brasenia schreberi while it is still hot, and sprinkled with shredded chicken, shredded ham, and poured on the chicken oil, so that a sophisticated West Lake Brasenia schreberi soup is ready. This dish has colorful, fragrant flavor, rich in nutrients, especially the turquoise Brasenia schreberi, snow-white shredded chicken, red shredded red legs reflect each other, beautiful, is a color, aroma and taste of all the delicious dishes.

Ordinary people to make the West Lake Brasenia schreberi soup also has a relatively simple method, as long as the boiling water in the Brasenia schreberi scalded, and then put some shredded fish, shrimp, green onions, sesame oil, salt, the taste of the same is also very fresh, with a strong aroma, which is Brasenia schreberi unique flavor.

? Want to taste the authentic West Lake Brasenia schreberi soup, it is best to go to Hangzhou, Zhejiang Province during the period from April to September to taste, this time this is the West Lake Brasenia schreberi season, this time the West Lake Brasenia schreberi soup flavor is the most authentic, the most fresh, drink a mouthful of such a West Lake Brasenia schreberi soup, the fragrance is overflowing, the taste of the particularly fresh, so that people will not be able to forget for a long time.