Sirloin steak
Sirloin steak is one of the more economical beef, which is located in the meat on both sides of cattle spine and can be divided into boneless and boneless. Sirloin steak is tender and tender, suitable for simple cooking methods such as frying, roasting and frying. It is delicious and chewy. Because of its low price, it is more common in some fast food restaurants and small restaurants.
Naked eye steak
Naked eye steak is a kind of high-grade beef, which is usually called the "crown" of beef because of its excellent taste and quality. Naked steak is located in plum blossom meat near the spine of cattle, which is the big muscle of cattle. The naked eye steak has soft meat, delicious taste, moderate fat content and obvious texture, and can be cooked in a variety of ways, such as frying, roasting and barbecue. Naked steak is more expensive and more common in high-end restaurants or steakhouses.
filet steak
Filet mignon is also a kind of high-grade beef, which is located at the waist of the cow and is the most tender piece of meat on the cow. Filet mignon has soft meat, excellent taste, almost no fascia and fat, and very tender meat, which can be cooked in many ways, such as frying, roasting, barbecue, etc. Because filet mignon is tender, the price is also very expensive, which is more common in high-end restaurants and steakhouses.
Discriminatory analysis:
price
The prices of three kinds of steaks are quite different, the sirloin steak is the lowest, the naked eye steak and filet mignon are relatively high, and filet mignon is the highest.
Taste and texture
The taste and texture of the three steaks are also different. Sirloin steak is tender and chewy. The naked eye steak has soft meat, delicious taste and obvious texture; The filet mignon is soft and delicious, with almost no fascia and fat, and the meat is very tender.
Cooking method
The three kinds of steaks have different cooking methods. Sirloin steak is suitable for simple cooking methods such as frying, roasting and frying. Naked steak is suitable for frying, roasting, barbecue and other cooking methods; Filet mignon can be cooked in many ways, such as frying, roasting, grilling, etc. However, due to its tender meat, some high-temperature cooking methods may make the meat too soft, so the baking time and duration need to be more accurate.
Fat content
The fat content of the three steaks is also different. The fat content of sirloin steak is relatively low, while the fat content of naked eye steak and filet mignon steak is relatively high. This is also one of the reasons that lead to the different taste and texture of the three steaks.
On the whole, the three steaks have their own characteristics, so you can choose the steak that suits you according to your personal preferences and needs. If you want a tender steak with a relatively high price, you can choose filet mignon. If you want a steak with relatively affordable price and moderate taste, you can choose sirloin steak; If you want a delicious soft steak, you can choose naked eye steak. At the same time, in the cooking process, it is necessary to choose the cooking method and seasoning method according to different steak parts and personal tastes, so as to obtain the best eating experience.