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How to make casserole chicken feet stew How to make casserole chicken feet stew

1. 15 chicken feet, green onions, ginger, cooking wine, soy sauce, salt, and 10g rock sugar.

2. Rinse the chicken feet, cut off the chicken's toenails and soak them in water for half an hour.

3. Blanch the soaked chicken feet and take them out. Remove the blood foam from the remaining water and set aside.

4. Wash the casserole, add oil over medium heat, stir-fry green onions and ginger slices, add rock sugar, the rock sugar can be broken into pieces in advance to make it easier to melt. Stir continuously, when the sugar dissolves, add the chicken feet and stir-fry. At the same time, pour in the cooking wine and soy sauce and stir-fry.

5. Finally, pour in the water used to blanch the chicken feet to cover the chicken feet. Bring to a boil over high heat and simmer over medium-low heat for about 30 minutes until the juice is reduced.