Method

Wash the eggs with water, then put the eggs in the pot, add water, cover the eggs with water, cover and cook over medium heat until the water boils. Turn off the heat when it boils, so you should always pay attention to the water in the pot and turn off the heat after it boils. Simmer the hard-boiled eggs for 7 minutes. Take them out as soon as the 7 minutes are up to prevent the yolks from overcooking. Soak the eggs in running cold water. Let the eggshells cool down, which not only makes it easier to remove the shells but also prevents the yolks from continuing to mature. Then use an egg cutter to cut the hard-boiled eggs into flat pieces

Sprinkle with pepper and rock salt

This way The hard-boiled egg yolk will not be overcooked, which will cause choking if the egg yolk is too dry, nor will it be too raw, which is unhygienic or friends who are afraid of half-boiled eggs can also try it!

Enjoy midnight snacks!