1, steamed bowl of crispy meat. Ingredients: 300g of pork, 2 tablespoons of flour, monosodium glutamate, 2 tablespoons of soy sauce, proper amount of edible oil, salt, 1 tablespoon of cooking wine, onion, ginger, 1 egg. Pork is cut into irregular strips. Find a small pot, add flour, an egg, a little salt and some water. Add some cooking oil. Put the minced meat into the batter and marinate for 10 minutes. Heat the oil, and fry the minced meat and batter together until 7 minutes are cooked. Put the fried crispy meat into a bowl, pour the soy sauce water (soy sauce, salt, monosodium glutamate and cooking wine) into the pot and steam for 1.5 hours.

2. Cashew shrimp. Ingredients: cashew nuts, shrimp, ginger, garlic, pepper, soy sauce, green pepper and red pepper. First put oil in the pot, turn on a small fire, and when the oil is cold, throw the cashews in, and then fry them slowly with a small fire, so that the cashews can be heated slowly with the oil temperature, and the surface can be golden. Set aside to cool for later use; Wash shrimp, chop ginger and garlic casually, and chop green pepper and red pepper; Heat oil in the pot, add ginger and garlic until fragrant, add shrimp, stir-fry a little water, then add a little pepper and soy sauce, and simmer in the water of shrimp for a while to try the salty taste, because the salt is not enough; Add green pepper and red pepper, stir-fry and break; Turn off the heat when the soup is almost finished. Pour in the cooled cashews, stir well and take them out.

3, spicy chicken feet. Material: chicken feet 2 kg; Halogen encapsulation 1 encapsulation; Dried Chili 1 Da; 1 rock sugar; 3 tablespoons of soy sauce; 1 tbsp cooking wine; The right amount of salt. Put chicken feet into boiling water to remove blood; Then rinse with cold water and cut off the nails; Prepare the set meal, then add water to the pot without chicken feet and add soy sauce to the set meal; After boiling, don't cover the pot tightly, simmer for 20-30 minutes, and finally collect the water.

4. Tofu baked with tomatoes. Ingredients: a piece of old tofu; 2 tomatoes; 2 tablespoons green peas; Salt 1/2 tsp; Sugar 1/2 tsp; 1 teaspoon of soy sauce. Cut tofu into thick slices, diced tomatoes and thawed frozen peas for later use. Put a little oil in a flat-bottomed non-stick pan, fry it in cut tofu until one side is golden, and then turn it over and fry the other side. Don't put any more oil in the pot. Add diced tomatoes and stir-fry for a while to make a paste. Add green beans and fried tofu, add salt, sugar and soy sauce and stir well. Keep cooking for a while before turning off the heat and taking out the pot.