1 How long does it take to steam steamed buns

10-20 minutes range.

Steamed buns are a very popular pasta, steamed buns time and the size of the buns have a certain relationship, if the head of the buns is relatively large, if the heat is slower, the time required is also longer, generally with a steamer steamer, then, it takes about 20 minutes to be steamed; and if the buns are relatively small, the diameter of about 3-4 centimeters, then, generally open the pot and steam for 10 minutes after the steam can be about, specific You can judge by the state of the buns.

Turn the buns over and press them with your fingers, and if you press down on them and they pop up, it proves that they are already cooked; if they press down on them and there are obvious pits, then they need to continue to steam.

2 steamed buns steamed for a long time will be how

General will not be how.

Steamed buns are a kind of pasta, steamed across the water even if the steaming time is longer, generally does not have a significant impact on the steamed buns, however, if the heating time is too long, the water in the pot has been steamed dry, there may be a burning pot, if it is not yet discovered in time, it may burn the buns paste.

3 Steaming steamed buns always with high fire

No.

The mastery of the fire is very important to the texture of the steamed buns, if the fire is not correct, it will lead to the surface of the buns pimply, bad taste, so in the steamed buns, the beginning of the need to always ensure that the large fire, the steamed buns steamed through, about steam 10-20 minutes or so, and then turn to the small fire steam 5 minutes, so that the steamed buns out of the steamed buns and fluffy and soft and fragrant.

If you have been keeping a high fire to steam the buns, then the water vapor generation is too much, dripping on the buns, it is easy to appear the buns collapse off the skin.

4 Steamed buns deflated after the opening of the reason

1, uncovering the pot too quickly. After steaming steamed buns, if the pot lid is immediately uncovered, the buns suddenly encountered cold air, there will be deflated.

2, the flour is not right. Not all flour can be used to make steamed buns, if the flour choice is wrong, it may also appear deflated.

3, the wrong flour. If there is no problem with the above two points, it may be the reason that the hair surface is not right, generally normal hair surface is not deflated.