Recipe for beef bone soup 1
Ingredients: tomatoes, potatoes, carrots, corn, beef bone soup.
Method
Stir-fry potatoes, tomatoes and carrots in a pot to make the soup more fragrant.
The fried potatoes, tomatoes, and carrots are set aside.
My personal opinion of beef bone soup that has been cooked in advance: beef bones look greasy, but the oil can be skimmed off, and the resulting soup is more fragrant than pork bones. If you don’t like the greasiness, you can replace it with pork ribs. It tastes equally delicious.
Add the soup to the prepared clay pot. My son loves meat, so he added a few beef bones with meat. Simmer over low heat for half an hour.
Put the corn kernels into the pot five minutes before turning off the heat, and a thick beef bone soup will come out. Beef bones with meat have some fat, which can be skimmed off during cooking.
The soup is appetizing and nutritious. The color is also very attractive and is great for children to drink.
Beef bone soup recipe 2
Ingredients:
500g beef breast, 200g beef bone, 50g onion, 50g carrot, celery 25 grams, appropriate amount of salt.
Method:
1. Wash the beef with water and cut it into large pieces with a knife; break the beef stick bones with a machete and wash them with water; remove the skins from celery, carrots and onions. , wash, cut in half, then put on the stove plate, bake until dark brown, set aside.
2. Put the beef in boiling water to remove the blood, then clean it, then put all the ingredients into your improved pot, simmer over high heat until the soup boils, then simmer over low heat.
3. Simmer for about 2-3 hours until the beef is cooked and season.