Peasant-style fried meat is a Hunan dish. It is also a small fried pork of Hunan cuisine that every family can eat in Hunan cuisine.

The method is very simple, mainly using pork belly or front leg meat. Plus this local green pepper. The ingredients are very simple, and the most important thing is that when frying, you need to pay attention to several places.

First of all, if we fry the farmer's small fried meat with the front leg meat, we should separate the fat from the thin. Lean meat needs to be marinated in soy sauce and oyster sauce.

Both fat meat and lean meat should be sliced, and green pepper can be sliced with a hob or sliced, mainly according to your own taste. Let's come here and make small fried meat for farmers. First, clean the pot on fire and add salad oil. After the oil is heated, stir-fry the fat in the pan first, and then stir-fry the fat roll to get oil, so that the fat is not greasy and will be particularly fragrant. After the fat is fried, add our pickled lean meat. Put the lean meat in the pot and fry it until it is raw, then it will be exposed.

Then another clean pot is lit. Add garlic seeds, add chopped green peppers, stir-fry the green peppers in the pot first. When the green pepper is stir-fried to seven ripe, add the fat and lean meat that we fried in advance.

Then add edible salt, chicken essence, seasoning, stir-fry over high fire, and let the taste of meat and pepper blend together. If the color is not dark enough, you can add a little soy sauce. When the small fried meat is ready, add a little water back to the pot. The water back to the pot is just a little water, which drips down on the side of the pot. This is called water back to the pot. Then stir-fry evenly and serve.

Tip: When cooking fried meat for farmers, you only need to pay attention to two points. First, when pickling lean meat, you must use soy sauce, oil consumption and chicken essence instead of salt. The lean meat salted with salt tastes older.

You don't have to put tender meat powder, it can be very tender.

Second, when frying, the fat must be fried and fried, otherwise the fat of the farmer's small fried meat will taste bad and be very greasy.