1, rabbit meat and potatoes can be burned together, because these foods are incompatible with each other, and they will not cause any adverse reactions when eaten together. They are fragrant in taste and have high nutritional value. They contain various nutrients needed by the human body, which complement each other and have the effects of tonifying kidney and calcium, replenishing blood and qi, invigorating spleen and nourishing stomach.

2. Rabbit meat can't be eaten with celery, Chinese cabbage, ginseng and carrots. This is because the iron content in rabbit meat is relatively high, while other foods contain more cellulose, which will affect the absorption of iron and reduce the nutritional value. We make sure that rabbit meat and ginger can't be eaten together in our usual diet. Rabbit meat itself is sour and cold, and dried ginger and ginger are spicy and hot when eaten. The cold and heat with opposite tastes cannot be eaten together, which will lead to diarrhea. Therefore, when cooking rabbit meat, it is recommended not to add ginger. Rabbit meat can't be eaten with eggs. Rabbit meat tastes sweet, sour and cold, while eggs are sweet and flat and slightly cold. Both of them have some bioactive substances. If they are fried together, it is easy to produce substances that stimulate the gastrointestinal tract and cause diarrhea, so it is not appropriate to eat together. Rabbit meat can't be eaten with mustard. Mustard is warm, which can warm the middle warmer, help the orifices, clear the lungs and eliminate phlegm. It can stimulate skin and mucous membrane, dilate capillaries, and reduce blood volume and heart rate when eaten in large quantities. Rabbit meat is sour and cold, which is not suitable for eating with mustard. Mustard is used as seasoning after being crushed, and cannot be used when cooking rabbit meat.