Generally speaking, it is better to control the time of stewing eggs at about 10 minutes on medium heat.

Too long is not only bad for the taste, but also for the protein coagulation, which is not good for digestion. If the time is too short, it may not be cooked through and kill the bacteria and parasites.

Secondly, the amount of water is the key, the general recommendation is that the ratio of egg to water is 1:1.8-1:2.2, the more water you add, the more tender the taste.

Expanded Information:

How to make stewed eggs:

1. Prepare all the ingredients.

2, eggs + a little salt beaten.

3, add the right amount of water and mix well

4, add the fast melting lard mix evenly.

5. Stir all ingredients well and pour into a steaming bowl.

6, put the steamer bowl into the egg steamer, plug in and start steaming.