How to steam rice in Grants Microcomputer Pressure Cooker? I can't find the button to steam rice, and what does sprouting cook rice, and sprouting mean?

Electric pressure cookers need to be deflated at the end of the day.

Pressure cooker is the traditional pressure cooker and rice cooker upgraded products, which combines the advantages of pressure cooker and rice cooker, the use of elastic pressure control, dynamic sealing, external rotary cover, displacement adjustable electric switch and other new technologies, new structures, fully sealed cooking, pressure continuously adjustable, a complete solution to the pressure cooker's safety problems, lifting the ordinary pressure cooker troubled consumers for many years of hidden security problems; its thermal efficiency greater than 80%, saving time and electricity (more than 30% power saving than ordinary rice cooker).

Steps:

1. Rice is put in water to simply go out of impurities.

2. Do not have to wash too many times or nutrition will be lost.

3. Put the right amount of water. Because the pressure cooker is well sealed, so you can not put too much water.

4. Cover the lid, set to steam rice gear.

5. The pressure cooker will stop automatically when the time is up.

6. This time rotate the bleeder valve.

7. When there is no more sound of deflation you can open the lid!

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