Crystal salt-baked chicken

Materials: a whole chicken, half a package of salt-baked chicken powder. Method 1. Wash the chicken and wipe it dry with kitchen paper, bake the chicken with salted chicken powder (2/3 of the half package), spread evenly on both sides, and marinate for 2 to 3 hours. Braised fish fillets

Ingredients: fish, shallots, shallots, ginger, garlic, dried chili peppers, salt, chicken powder, sugar, rice wine, light soy sauce, dry starch, sesame oil, vegetable oil Method: 1. Fish Make a knife on both sides of the body, pat off the dry starch and reserve it. 2. Cut the scallions into inch-long pieces and set aside. 3. Cut the onions, ginger, and garlic into whole slices, cut the dried chili peppers, and set aside. 4. Add some oil to the pan. When it is 70% hot, put the fish in the pan and fry until golden brown, remove and set aside. 5. Add dried chili peppers to the pot and stir-fry until fragrant. Add shallots, ginger slices, and garlic to stir-fry until fragrant, then cook with rice wine and light soy sauce. 6. Put the fried fish into the pot and add warm water to cover two-thirds of the fish. Spicy chicken fried in oil

A few exquisite side dishes in daily life, full of color, fragrance and appetite. The special delicacies are not to be missed. Food: chicken, chili pepper, peppercorns, ginger slices, light soy sauce, salt, Method for making white sugar oil: 1. Wash and slice chicken breasts, marinate with salt and rice wine for about 15 minutes. 2. Add oil to the pot, add the chili pepper and peppercorns over low heat and squeeze until the color fades, remove and set aside. Then add the black pepper chicken pieces and fry until cooked, remove and drain the oil. Fragrant and satisfying, the family will never get tired of eating it. The recipe is super simple. Scrambled eggs with cucumber and fungus

Food: raw eggs; cucumber; fungus; green onions; oil; salt; rice wine. Method: 1. Wash the cucumber and cut into slices. Soak the fungus, remove the stems and wash. Crack the raw eggs into the bowl, and now the important process comes! ! ! Add a little rice wine, water, and a little salt to the eggs, and then stir the eggs in one direction, so that the eggs will be more delicious. 2. Heat oil in a hot pan, pour in the prepared egg liquid and stir-fry until slightly formed, then scoop it out quickly. Heat the oil in the pot again, simmer the green onions, add the black fungus and stir-fry, then add the eggs, and finally add the cucumber cut into small pieces.