Shrimp sauce tofu is a traditional delicious home cooking dishes, young and old, many people love to eat, and shrimp sauce tofu practice is also a variety of ways to teach you how to do shrimp sauce tofu:
Practice one
Raw materials:
North tofu 250 grams, shrimp sauce 1/2 tablespoon, chives or scallions 1 small handful, garlic 2 cloves , pepper water moderate amount.
Methods:
1, cut the tofu with a knife into equal sized cubes, put cold water in the pot, put the tofu into the pot, turn on the heat to let the tofu and water heating at the same time, when the water temperature rises to 90 ℃, turn on the heat to a constant temperature; until the tofu slowly float, pinch the tofu with a certain degree of firmness, the water and the tofu cooking tofu poured in a bowl and set aside.
2. Heat a wok over medium-high heat, pour in a moderate amount of cooking oil, add 1/2 tablespoon of shrimp paste, spoon in 3 tablespoons of pepper water, and cook for a few minutes so that the shrimp paste is diluted by the pepper water.
3. Remove the tofu from the water, place it in the shrimp paste, and stir-fry with a spatula so that each piece of tofu is evenly coated with the shrimp paste, and heat over medium heat until a large number of bubbles form on the surface of the shrimp paste.
4, leek or green onion cleaned and cut into small pieces, garlic peeled and sliced, sprinkle into the pot to enhance the flavor can be.
Practice two
Raw materials:
250 grams of tofu, 15 grams of shrimp paste, green onions.
Practice:
1, tofu cut block hot water to cook.
2, the pot of oil, down into the onion stir-fried, and then add the shrimp paste slightly fried.
3, put the tofu, add a small amount of water, stir fry can be out of the pan.
Practice three
Raw materials:
Marinated tofu 1 block, scallions, shrimp paste, star anise, oyster sauce, soy sauce, water starch moderate.
Practice:
1, tofu cut into pieces, scallions cut scallions spare.
2, hot pan and cool oil, add star anise sautéed flavor, then add chopped scallions, two small spoons of shrimp paste, tofu, oyster sauce, soy sauce, stir-fry well and then pour into the right amount of water, cook over low heat for a few minutes.
3, until the tofu stew, pour a small amount of water starch to collect thick soup can be.
Practice four
Raw materials:
Shrimp paste a spoon, half a catty of tofu, two cloves of garlic, peppercorns 6-8, salt 5 grams, peanut oil 5 grams.
Practice:
1, tofu cut into squares, put into a pot, add the right amount of cool water, heat on high heat, when the tofu floats when the tofu and water into a bowl.
2, the pan heated, put peanut oil, shrimp paste, pepper, and other mixed diluted, exuding flavor, and then filtered out of the water tofu into the pan, and seasonings together and stir fry.
3, add salt and garlic cloves during the stir-fry process, and wait until the tofu is browned, then serve the tofu.
Method 5
Raw materials:
500 grams of northern bean curd, 50 grams of shrimp paste, 2 dried chili peppers, 50 grams of green chili peppers, 1/2 teaspoon of sugar, 1 teaspoon of cooking wine, 5 grams of scallions, 3 grams of ginger, 3 grams of garlic, 1 teaspoon of dry cornstarch, 2 tablespoons of chili oil.
How to make it:
1. Cut the tofu into 2-cm cubes, slice the green onion, ginger and garlic, slice the dried chili pepper, and dice the green pepper.
2, the pot of oil, put onion, ginger and garlic burst incense, and then into the dry chili, cooking wine, shrimp sauce, stir fry flavor.
3, then put the tofu, pot with sugar and a small bowl of water with a lid and simmer for 2-3 minutes.
4, put a little chopped green onion, and then thicken with water starch.
5, out of the pot, love to eat spicy friends can drizzle chili red oil, do not like to eat spicy can not drizzle directly eat.
Two, shrimp sauce tofu practice tricks which
Do shrimp sauce tofu, the use of some small cooking skills, you can make out of the food is more delicious, shrimp sauce tofu cooking skills are:
1, before cooking, tofu to deal with, you can blanch in salted water, so that the surface of the tofu in addition to soybean flavor and bitter taste.
2, cook the tofu, pay attention to, the tofu and water at the same time into the pot, at the same time heating, so that the center of the tofu will not appear hollow, subsequent cooking is not easy to break.
3, the heating process should pay attention to the grasp of the fire, the water should be heated to 90 degrees after the change of micro-fire heating, do not wait for the water to boil, otherwise it will also make the center of the tofu appeared hollow.
4, blanched tofu with boiled tofu water soak, so that when cooking tofu loose, will not stick together.
5, shrimp sauce tofu because shrimp sauce itself is more salty, so put less or no other seasonings to avoid overpowering the flavor.