Course content: a variety of cake touch embryo, lace, flowers, European cake, creative cake, cartoon cake, private cake, mousse cake, cake rolls, cupcakes, etc.

Course features: systematic skills of framing, comprehensive training in cake production skills, including a variety of types of cakes, the course is rich in content from the theory of the practice of the whole hand in hand teaching.

Training Objects: Zero foundation, want to systematically and comprehensively learn the cake production students, want to start a business to open a cake store, bakery, micro-store, studio students, hobby baking, like cake production students.

French desserts:

Course content: tiramisu, fruit tower, black forest, fruit pie, brownie cheese, Napoleon crisp, chocolate, macarons, etc.

Course features: the French people with a romantic feeling in their nature, creating exquisite and tempting desserts. Excellent materials, rigorous production process, rich imagination and creativity, so that the French dessert has become a dessert field of high-end, fashion, taste symbol.

Training object: pastry workshop, bakery entrepreneurs, existing stores to enhance the quality of product requirements, the pursuit of high-end dessert enthusiasts.

Private cake training:

Course content: rainbow cake, cartoon cake, lasagna cake, bubble bath doll cake, tiramisu, etc.;

Course features: private baking in the selection and production of more elaborate. The use of high-level imported materials, product form more creative. Each classic, to realize the dream of students in a short period of time to learn the production of classic bakery products.

Training object: private cake lovers, family private production, micro-store, studio entrepreneurs.

Creative flipping sugar dessert table:

Course content: cookies, nougat, pudding, mousse, cupcakes, flipping sugar cookies, flipping sugar cupcakes, flipping sugar flower cake, flipping sugar cartoon dolls, flipping sugar gift packages, etc.;

Course features: flipping sugar cake originated from the British art cake. The excellent ductility of the flipping sugar can be shaped into a variety of shapes, and the fine features of the perfect show, the art of modeling is unparalleled, from the point of view of the perfect combination of personality and art. What you learn is not only the production of cake, but also a kind of artistic skill.

Training Objects: Flipping sugar lovers, the pursuit of cake art. High-grade cake production and dessert table business, wedding business development entrepreneurs, cake pastry workshop operators.

Korean laminating:

Course content: Korean buttercream frosting production, Korean flower production, Korean flower cupcake, flower basket cake, flower cake, Korean flower color combination;

Course features: exquisite styling, flower exquisite dream, pure handmade, realistic image, just like real flowers. The course content is comprehensive and systematic, with artistic fancy cake.

Training Objects: Korean laminating enthusiasts, the pursuit of perfect cake production. High-grade cake production and dessert table business, wedding business development entrepreneurs, cake pastry workshop operators.

Bread training:

Course content: sweet bread, hard bread, Danish and other kinds of bread beating technology, shaping technology, baking technology;

Course features: want to open a bakery entrepreneurs can not miss the class. Systematic theoretical teaching and comprehensive production technology, from zero basis to become a real bakery technician.

Training Objects: Bakery entrepreneurs, bread and baking enthusiasts, those who want to carry out dessert tables and cafes, Western-style restaurant delivery business; students who want to realize the delicious bread production at home. Industry practitioners who want to learn bread technology.

Coffee training:

Course content: basic knowledge of coffee, coffee utensils, coffee beans, espresso, American coffee production, milk froth whipping, milk coffee fusion, a variety of coffee pulling flower training, mocha latte cappuccino and other classic coffee production, iced coffee production, hand-brewed coffee, single-serve coffee training

Course features: This course can make zero start students in a shorter period of time comprehensive harvest, learn to master the theory of coffee knowledge, coffee production.

Training Objects: zero students, coffee enthusiasts, coffee employment, cafe entrepreneurs, cafe operators, school students, white-collar workers, business people, housewives.