Beef 350 grams

ingredients

onion

half

coriander

1 small handle

seasoning

salt

1/2 spoons

ginger

1 small piece

garlic

2 capsules

cooking wine

1 tablespoon

light soy sauce

1/2 tablespoons

oyster sauce

1 spoon

sesame oil

1/2 spoons

capsicol

1/2 tablespoons

mature vinegar

1/2 spoons

White granulated sugar

1/2 spoons

The practice of cold beef

This is a simple cold dish that is suitable for drinking and eating. Whenever you don't know what to do when you want potluck or a banquet, take this dish out. Three simple steps, cook the meat, seasoning, mix well, done! But the taste is too attractive ~ the delicious beef, the crisp onion, the embellishment of coriander and the rich taste of seasoning are mixed together, and people can't help but take a sip of the wine ~

1. Put clear water in the pot, add whole beef, two slices of ginger and 1 tablespoon cooking wine and cook.

2. After boiling, remove the blood foam, cover the pot and cook for 30-40 minutes with medium heat until chopsticks can easily insert it and no blood emerges. Take out and let cool.

3. Shred onion and cut parsley. Rub ginger and garlic into paste, add Chili oil, soy sauce, oyster sauce, aged vinegar, sesame oil, salt and sugar to adjust the juice.

4. Cut the beef into thin slices after cooling, add onion, coriander and sauce, add a tablespoon of boiled beef soup, and mix well.