Peel and wash carrots. Cut off the edge of the carrot. Cut the whole carrot obliquely with a kitchen knife and cut it into 3cm segments. Carrots are cut downwards and can be sliced vertically with a knife.

1. Peel the whole carrot and clean it. Cut off the edge of the carrot with a kitchen knife, and the original round edge becomes angular. The whole carrot is a cuboid.

2. Then use a kitchen knife to cut diagonally, and cut the whole carrot into sections, each of which is about 3cm long.

3. Then cut the carrot down and slice it vertically with a knife, and the diamond-shaped carrot slices will come out.

Carrots, also known as carrots, are widely planted in the world because of their fleshy roots, and are native to West Asia. Because of its rich nutrition, beautiful color, crisp and juicy, sweet and delicious, it has many health care functions for human body and is known as "Little Ginseng".

Nutritional value: Carrots are rich in carotene, vitamin B 1, vitamin B2, vitamin C, vitamin D, vitamin E, vitamin K, folic acid, calcium and dietary fiber. Almost comparable to many vitamin tablets. Carrots also contain a lot of phosphorus, which constitutes brain cells and bone marrow cells. Every 500 grams of carrot contains 140 grams of phosphorus, 305 milligrams of calcium and 35 grams of sugar.