Accessories: oven 1 set
How to roast chicken wings in Orleans
1, wash chicken wings for later use.
2. Punch holes in the chicken wings with toothpicks to facilitate the taste.
3. Then weigh the Orleans material and add water.
4. Stir well.
5, put the chicken wings, evenly wrapped in Orleans material.
6. Then put the ingredients and chicken wings into the bag and squeeze them. Refrigerate in the refrigerator 1 night.
7. Put tin foil on the baking tray, and then put on the baking net. Preheat the oven at 200 degrees.
8. Set the chicken wings.
9. Put it in the oven at 200 degrees for 20 minutes.
10, prepare the honey water.
1 1, take out the baking tray and brush a layer of honey water on the chicken wings.
12, then bake in the oven for 15 minutes, take it out and brush it with a layer of honey water, and continue baking for 20 minutes.
13. Take it out of the oven and air it to room temperature.