Christmas dinner varies from country to country, but turkey is a must. In the eyes of Westerners, a dinner without a roasted turkey is not a Christmas dinner. A table full of wine and food, golden turkey, apples marinated in red wine, chocolate cakes and desserts, and people raising their glasses to wish each other well, is the most typical Christmas dinner in Western countries.
Turkey is said to have originated in the Americas, and it is an indispensable traditional food at Thanksgiving and Christmas. In the United States, there is another special food in the Christmas dinner - polenta. Corn porridge is made in the oven with a layer of cream on top and some fruit ingredients, which is sweet and savory.
British families stuff their turkeys with lots of fruits and vegetables, such as asparagus, celery, onions and chestnuts, and then coat them with a variety of spices. Christmas pudding is also a traditional food that the whole family participates in making, symbolizing togetherness and harmony, and making a wish while mixing the dough. It is said that the dough must be stirred in a clockwise direction and that it is bad luck to turn it in the wrong direction. At the end, a coin is hidden in the dough, and whoever eats it gets a year's worth of good luck.
French people love romance, even the origin of the food is also romantic: once upon a time there was a young man who could not afford to buy Christmas gifts, in the forest to pick up a piece of wood to give to his lover, not only to win the hearts of the people, but also from now on to the blue sky. Therefore, the tree trunk cake has also become a symbol of good luck in the coming year!
The traditional Danish Christmas dinner is held on Christmas Eve, with a roast pig, goose or duck, and potatoes, purple cabbage and gravy. Dessert is rice pudding, usually with an almond hidden inside, and the lucky pudding eater gets a present. Drinks are grog and Christmas beers brewed especially for the season, which are usually low in alcohol.
CanadaCanadian Christmas dinners are very similar to those in Britain and the United States. In addition to mashed potatoes, gravy gravy, cranberry sauce and raisin pudding, there is eggnog. Eggnog is a milk-based drink mixed with egg juice and sugar, and is usually served with wine. Other Christmas meals include cream-filled tarts and shortbread cookies, which are served to visiting friends.
GermanyThe more austere Germans drink beer and white wine, and eat sweets, sours, pickled pig's trotters, beer-braised beef, dairy products, and a variety of lettuces. Germany's most famous Christmas food is gingerbread Lebkuchen, a small snack between cake and cookies. Traditionally, gingerbread is sweet and spicy with honey and peppercorns. Nowadays, gingerbread is modified by sprinkling a layer of frosting on the outside, which makes it not only rich in flavor, but also quite pleasing in appearance.
The home of continental gingerbread is in Germany, but continental people are also used to eating gingerbread at Christmas. Finns enjoy their gingerbread while drinking glogi, a spicy, tangy wine infused with almonds and raisins. The Dutch will even hide Christmas presents in puddings or lamb sausages! As for the Poles, there are two schools of thought, one of which likes to eat a big meal on Christmas Eve, while the other fasts and prays all day long.
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