Ingredients: saury.

Accessories: carrots, garlic and shallots.

Ingredients: tomato sauce, chicken essence, salt, cooking oil, cooking wine and starch.

Steps of saury with tomato sauce

1

Get all the materials ready.

2

Dice radish and chop garlic and shallots.

three

Wash saury and cut into sections.

four

Marinate the cut saury with a little cooking wine and salt 15 minutes to remove the fishy smell.

five

Salting saury with dry starch.

six

Heat the hot oil in the pan, fry the saury in the pan until both sides are golden, and take out and control the oil for later use.

seven

Pour out the oil, leave some in the pot, heat it, and stir-fry the minced garlic.

eight

Inject a small amount of water, add tomato sauce, salt and chicken essence, and turn to low heat to adjust the juice.

nine

Add the diced radish and stir fry slightly.

10

Put the fried food into the pot, turn to medium heat and stir-fry until the juice is slightly collected, then shovel it into the plate and sprinkle some chopped green onion.

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