How to make osmanthus glutinous rice cake:
Osmanthus glutinous rice cake
Main Ingredients: glutinous rice flour 300 grams, sugar osmanthus 50 grams, corn starch 60 grams, red bean paste 50 grams.
Accessories: 50 grams of sugar.
Making process:
1, pour the glutinous rice flour and corn starch together into a small pot and mix well.
2, about 60 degrees hot water add sugar and stir until melted.
3. Pour the sugar water into the flour and stir.
4: Knead into a soft and firm dough, cover with plastic wrap to prevent the surface from blowing dry.
5. 15 grams of bean paste and 30 grams of glutinous rice dough, roll them out and set aside.
6, steamer basket lined with rice dumpling leaves, the surface of a little vegetable oil. You can also lay a small oil paper.
7, take a glutinous rice dough, wrapped in bean paste.
8, the tiger's mouth upward closing,
9, closing pinch good and then again rolled round.
10, the surface of a layer of glutinous rice flour, placed on the rice dumpling leaves.
11, with 50 grams of moon cake molds to press out the pattern.
12: Gently push out the cake.
13, do all the glutinous rice cake, put it into a steamer basket and steam for 8 to 10 minutes on high heat.
14, steamed glutinous rice cake, crystal clear.
15, into the plate, dripping a little sugar cinnamon can be eaten.
Health effects: tonifying the middle, strengthening the spleen, nourishing the stomach, stopping sweating, transforming phlegm, dispersing phlegm, calming the liver, moistening the lungs and promoting the production of fluids, stopping coughs, harmonizing the middle and benefiting the lungs, soothing the liver, nourishing the yin, clearing away heat and detoxifying the toxins, flavoring the taste, getting rid of bad breath, healing sores and removing the toxicity of alcohol, detoxifying salt and brine, and inducing diuresis to reduce swelling.
Nutritional value of osmanthus glutinous rice cake:
1, osmanthus is warm and pungent. It has the effect of strengthening the stomach, resolving phlegm, generating fluids, dispersing phlegm and calming the liver. The main treatment of phlegm and cough, intestinal wind and blood dysentery, toothache and bad breath, loss of appetite, menstrual cramps and abdominal pain.? Avoid eating cinnamon flavor is strong, should be eaten sparingly, should not be taken more.
2, glutinous rice is warm, sweet flavor. Attributed to the spleen, lungs, stomach. It has the effect of tonifying the middle, strengthening the spleen and stomach, and stopping the effects of sweat. Suitable for tuberculosis, neurasthenia, illness, postpartum, weakness, sweating, night sweating, excessive sweating, blood dizziness, dizziness, spleen diarrhea and other conditions. Contraindicated for damp-heat phlegm fire bias, diabetes, fever, jaundice. Characteristics nourishing good.
3, corn starch is sweet, flat, to the stomach, bladder meridian. With diuretic swelling, calm the liver and bile, strengthen the spleen and seepage of dampness, adjust the stomach, benefit the lungs and heart, clearing dampness and heat and other functions, but also help to delay aging.
4, red bean paste taste sweet, sour, flat. Attributed to the heart, small intestine meridian. It has the effect of clearing heat and detoxification, strengthening the spleen and stomach, diuretic and swelling, detoxification and pus, ventilation and annoyance. It is used for edema and abdominal fullness, swollen feet, heat-poisoned sores, mumps, dengtoxin, damp-heat jaundice. It can be used to treat dysuria, edema of spleen deficiency, and foot odor.
5, sugar taste sweet, flat, to the spleen, lungs. It has the effect of moistening the lungs and generating fluids, stopping coughs, harmonizing and benefiting the lungs, soothing the liver, nourishing Yin, flavoring, removing bad breath, healing sores and removing alcohol poisoning, and solving salt brine poisoning.