The simple way to dry spicy shrimp is a common dish in the encyclopedia of prawn practices. You don't have to watch the video of spicy shrimp in the dry pot to learn, but how to cook spicy shrimp in the dry pot is the best. Let's illustrate the griddle to make this spicy shrimp.

Ingredients and seasonings of chilli shrimp in dry pot;

Shrimp 300g potato 1 onion 1/2 celery 2 3 garlic 1/2 ginger 5 6 chillies 1 tablespoon dried chillies 6, cooking wine pepper 7, Pixian bean paste a little (or any other hot sauce or chafing dish base you like) and a proper amount of fresh soy sauce 65438.

First cut off the shrimp whiskers with scissors, cut off the shrimp back with a knife, remove the black shrimp line, sprinkle a little pepper on the shrimp, pour a little wine, and marinate for 15 minutes.

2. Peel the potatoes and cut them into strips with the thickness of the little finger, wash the celery and cut into sections, shred the onions, pat the garlic loosely, slice the ginger, and cut the dried peppers into small pieces with scissors.

Third, pat a little dry starch on the marinated shrimp for later use.

4. Put enough oil in the pot (potatoes can't be eaten at all), heat it to 60% on medium heat, and fry the potato chips on low heat for later use.

5. Fry the shrimp until it changes color and take it out for later use.

Six, another pot, pour a little oil in the pot, add pepper to squeeze out the fragrance, and then remove the pepper.

Seven, add ginger, garlic, dried pepper and stir-fry.

Eight, pour in Pixian bean paste and stir-fry for fragrance.

9. Add shredded onion and celery and stir fry.

Ten, add fried shrimp and potato chips, add seasoning and stir fry quickly.

Eleven, pour sesame oil into the pot.