Raw materials: a bowl of leftover rice, 1 ham sausage, 3 garlic cloves, a few green onions

Seasoning: a small piece of lard, 1.5 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1/3 tsp salt, 1 tablespoon of cooking wine, 1 tsp sugar.

Making process:

1, first of all, to prepare the raw materials, a bowl of overnight leftover rice, no matter which kind of fried rice, it is best to use overnight rice, the effect will be better; garlic moss 3 cleaned and chopped, small onion chopped green onion; ham and sausage cut into small dices, if you choose to use the minced pork, to be marinated in advance.

2, pan hot, add a small piece of lard to make it melt, with lard to do soy sauce fried rice, is also more fragrant and more delicious one of the secrets, do not talk about lard discoloration, appropriate to eat some lard is good for the body.

3, such as lard completely melted, the oil temperature rises, down into the ham sausage stir-fry a few times, and then add the leftover rice stir-fry for a while, so that the water evaporates some, become grainy.

4. Add 1.5 tablespoons soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon cooking wine, and 1/3 teaspoon salt, and stir-fry with a spatula to coat the rice evenly.

5. Finally, add the garlic cloves and scallions, add a little sugar, stir-fry evenly and turn off the heat. If you add the egg, if the first egg scrambled and sheng out, is also the last step before adding, this will avoid green vegetables and egg color becomes unattractive. If it is not easy to cook the vegetables can be fried first and sheng out, to the last and then put.