1, cooking rice dumplings is best to cool water in the pot, if the direct use of hot water, if the glutinous rice is suddenly subjected to high temperature, easy to blossom or rapid expansion, so that the cooking rice dumplings will be open, can not continue to eat, but also easy to clip the raw and other issues, if the cold water in the pot, you can make it evenly heated, eat up the texture is also better.

2, the correct way to cook rice dumplings is cold water in the pot, and to cook first after stewing, generally a pot of rice dumplings to cook 3 hours, and then stewed for an hour.