1, the rice needs to be cooked for 20 to 30 minutes. Rice is the staple food. In the process of steaming rice, if a special rice cooker is used, the time required is relatively short, about 20 minutes.

2. If an ordinary steamer is used to steam on the grate, the time is correspondingly longer, usually half an hour. Soak the rice in cold water for one hour before steaming, so that the steamed rice grains are full, and the rice-water ratio should be 1 ~ 1.2.