Ingredients: South tofu.

Accessories: fresh mushrooms, corn, fungus (water, peas, carrots).

Seasoning: a little salt, soy sauce, chicken essence and sugar.

Practice: 1, sliced tofu. Put the water in the pot, bring it to a boil, and blanch the tofu with (mushrooms, peas, corn and carrots).

2. Pour in the oil, heat it to 60%, fry the tofu slices in the pot until both sides are golden, and take out the oil for later use.

3. Take the pot, add the onion, stir-fry the fragrance, stir-fry (mushrooms, peas, corn, carrots) and fungus in the pot, and then add the tofu slices.

4. Then pour in the soup soaked with mushrooms, a little soy sauce, a little sugar and a little salt, and continue to stir fry for one minute. Finally thicken with water starch and sprinkle with chicken essence.

Matters needing attention

1. If fresh mushrooms are used, just add water in the fourth step.

2, before the dish out of the pot, pour a little sesame oil, the taste of Caicai will be more fragrant! Even if you're afraid of fat comrades.