Vermicelli is made from mung beans, sweet potato starch, corn starch or groundnut starch and other ingredients to make silk food, the average per 100 grams of vermicelli 338 kcal, while the rice noodles is due to fresh rice as the raw material for the production of rice products in the form of strips, an average of per 100 grams of rice noodles in the calorie 359 kcal, so relatively speaking, rice noodles have more calories.

The nutrients of vermicelli mainly include carbohydrates, dietary fiber, protein, and hydrochloric acid, calcium and magnesium. The rice noodles are also rich in carbohydrates, vitamins, and enzymes, minerals and other nutrients, all of which have a certain nutritional value, can provide energy for the body, replenish the nutrients needed by the body.