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What is the rarest fruit in the world?
The rarest fruits in the world are egg yolk fruit, sea coconut, cold brake fruit, dewdrop fruit, Jiabao fruit, Saga fruit, sea coconut, bergamot and so on. Among them, the fruit of egg yolk is very similar to that of egg yolk. After the egg yolk matures, the pulp taste of egg yolk is the same as that of durian. Sea coconut is also called ass fruit. Sea coconut has the title of one of the most disgusting fruits in the world.

There are many kinds of fruits. The rarest fruits are papaya, Saskatoon fruit, gooseberry, also known as gooseberry, paget fruit, Philippine avocado, Malus edulis and so on. They are all rare fruits.

Egg yolk fruit

The fruit of egg yolk is very similar to egg yolk, and when the egg yolk is ripe, the flesh of egg yolk tastes like durian, sweet potato and smoothie.

Sea coconut

Sea coconut is also called ass fruit. Sea coconut has the title of one of the most disgusting fruits in the world. Sea coconut is delicious, but it is hard to see in China, but there will be rare sea coconut in foreign markets.

Cold braking fruit

Cold brake fruit is also called shea butter. Cold brake fruit looks translucent, but it is not. Cold brake fruit tastes more like grapefruit, but it also has a sour and sweet feeling, but there will be small scorpions in the pulp.

Ludouguo

Its shape is very similar to pineapple, so it is also called wild pineapple. The method of soaking fruit with dew is similar to that of sugarcane. Just chew the juice of the pulp. Soaking fruit with dew is very helpful for treating enteritis.

Jiabao fruit

Jiabao fruit, also known as tree grape, has transparent pulp, sweet and sour taste. The fruit shape of Jiabao fruit looks like grapes, so it is also called tree grapes. There is cultivation in China, but Jiabao fruit is expensive and rarely bought and sold.

sweetsop

Don't be frightened by its name, it is actually a delicious tropical fruit. It is about the size of pomegranate, with sweet fruit, white and dense pulp, sweet and slightly sour.

Bergamot

Because its fruit is separated from carpel when it is ripe, it forms a slender and curved fruit petal, which looks like a finger, so it is named bergamot. It tastes crisp and juicy. It can be used for cooking and eating fruit raw. It is also a traditional Chinese medicine for invigorating stomach and regulating qi.