Main ingredients: 300g ribs, 1 burdock

Accessories: 4 slices of ginger, salt to taste, 2 small onions

1, ribs cut into pieces and wash.

2, burdock ready.

3, burdock peeled, cut into pieces, put into the water with white vinegar, prevention and control of burdock black.

4, pot of water, put the ribs blanching.

5, the ribs out to clean the surface of the foam.

6, put the ribs, ginger and small onion knots into a casserole. Bring to a boil over high heat.

7, high heat boil after skimming the top of the floating foam. This makes the stew clearer. Change to low heat and simmer slowly for an hour.

8, add burdock, continue to boil and stew for half an hour, put salt to taste.

9, finished.