Old Vinegar Peanuts is a delicious homemade dish and a famous dish for drinking! My father likes to drink Yanghe wine and eat old vinegar cucumber every time! One of the most crucial step is the juice of the old vinegar peanuts, how to adjust the juice of the old vinegar peanuts, it is really a delicate study, the following is to tell you how to adjust the juice of the old vinegar peanuts, mastering this tip, you can make delicious and tasty old vinegar peanuts.

Old vinegar peanuts

The proportion of old vinegar juice is very important, the practice is described in the following steps, the same, good old vinegar juice can also be mixed with other dishes.

Old vinegar peanuts are very suitable for wine, but also very appetizing, not so easy to fire than ordinary fried peanuts, and with the addition of vinegar, you can also soften blood vessels, you can also add some diced cucumber, cilantro, and other vegetables mixed together. After adding the seasoning sauce, the last one or two hours before eating, so that the peanuts are more flavorful taste better.

Old vinegar peanuts

Preparation materials:

Peanut rice moderate amount

Seasoning:

Soy sauce 1 tablespoon, 3 tablespoons of old vinegar, 2 tablespoons of cold water, 1 tablespoon of sugar, 1 teaspoon of salt, green onion moderate amount, moderate amount of oil,

Practice:

1, prepare the materials, peanuts, rinse clean, drained of water. dry.

2, frying pan pour oil, cold pan cold oil can be, do not need to heat the oil, the peanut rice into the pan.

3, low heat, stirring constantly with a spatula to ensure that the peanuts are evenly heated.

4, until the skin brown, there is a fragrance out of the peanut rice will be served out to cool.

5, start to make the sauce, add the bowl of old vinegar, soy sauce, sugar, salt, cold water and mix well together into a sauce.

6, red and yellow colored peppers (or cucumber, cilantro, etc.) diced with peanuts and mix well, and finally poured over the sauce can be adjusted.

Thin gray tips:

Once a chef taught me his deep-fried peanut tips, very convenient, cold pot into the peanut rice, pour into the peanut oil can not be over the peanuts, and then open the smallest fire, and so on the oil is hot, peanuts are basically good, this is the amount of lazy people do, not easy to because of the control is not good lead to the peanut rice scorched to affect the texture.

The time of the peanut rice is also very important, because the color will deepen after the pot, so in the peanut rice on the color is appropriate before the pot, so that the residual temperature of the peanut will let it continue to ripen a little bit, then eat up the texture is just right time. If you wait until the color is right and then out of the pot, often it will be a little too much.