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How to make cranberry cookies crunchy
How to make cranberry biscuits crispy is as follows

Main ingredient: low gluten flour, egg wash, butter, powdered sugar

Supplement: dried cranberries, salt

1. Weigh the ingredients used.

2. After the butter is softened, add the powdered sugar.

3. Stir well. No need to whip.

4. Add the egg mixture in two batches,

5.

6. Pour in dried cranberries and low gluten flour.

7. Stir well to make a dough.

8. Wrap the dough in plastic wrap and shape it into a rectangle about 6cm wide and 4cm high. Chill in the refrigerator until hard.

9. Cut the dough into slices with a knife.

10. Cut the dough into slices and place on a baking sheet. Place in the oven at 170 degrees Celsius, in the middle layer, for about 20 minutes, until the top is lightly golden brown.