Making kebabs on kebabs and eating them with kebabs is the feeling of eating kebabs. After eating, the operator will collect money according to the number of skewers you eat, some according to the number of skewers, and some according to the amount of money per catty.

Chuanchuanxiang originated in Chengdu, Sichuan, which is not only one of the traditional snacks in Sichuan, but also the most popular embodiment of grassroots cuisine. Chuanchuanxiang is actually another form of hot pot, so people often call it a small hot pot.

The origin of the name Chuanchuanxiang is because it is a snack with various dishes strung with bamboo sticks and rinsed in hot pot. Chuanchuanxiang, with its unique charm and distinctive features, is spread all over many cities in China, and it is also a variant. It can be said that as long as there are people, chuanchuanxiang exists and even becomes one of the representatives of Sichuan style to a certain extent.