Specific methods: Mix a small cup of oil, wine and soy sauce (3: 1 for soy sauce and soy sauce) with onion, ginger, garlic and a little white sugar to make juice, smear it on the whole chicken (chicken nuggets are also acceptable), knead the chicken properly (so-called massage), leave it for1or 2 hours to taste, and then put the salted chicken in an electric cooker. . . .