Pack the cooked objects into canning jars while they are still hot and seal the jars well. Be sure to check that the lids are sealed tightly, and sealed canned goods can be preserved for more than a year. If you find that the objects inside the cans have deteriorated, such as shagging and discoloration, do not consume them to avoid food poisoning.

Fill the canning jars with the cooked objects while they are still hot and seal the cans well. Check to see if the lids are sealed tightly, and sealed cans can be preserved for more than a year. If you find that the objects inside the cans have deteriorated, such as hairy and discolored, do not consume them to avoid food poisoning.