Note: the production of spicy cabbage from start to finish can not be stained with a little bit of oil
2. half a day after the pickle, squeeze out the water
3. ready: ginger, garlic, apples, pears
4. ginger, garlic, apples, pears, chopped, apples and pears can be used with 1/3 or half of the
5. chili powder, salt, MSG
The amount of chili powder depends on how much you like the spiciness, but also depends on the freshness of the chili powder
6. add the amount of cold white water, chili powder, salt, MSG to mix well
7. ginger, garlic, apples, pears, minced piles of chili powder into the chili powder
8. stir
9. start the pickle! Starting from the innermost layer, put the mixed chili paste smeared on the cabbage, inside and outside all smeared
Note: Be sure to wash your hands ah or with plastic gloves
10.
12. Take a container with a lid, pay attention to wash, there must be no oil, if there is no lid, sealed with plastic wrap can also be.
13. 3-5 days after the success
14. Finally loaded plate
Hope you can help.